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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 60 of 205 Records
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H-Zsm5 Catalyzed Co-Pyrolysis of Biomass and Plastics
(Peer Reviewed Journal)
Predictive model for growth of Clostridium perfringens during cooling of cooked beef supplemented with NaCl, sodium nitrite and sodium pyrophosphate
(Peer Reviewed Journal)
Shiga toxin-producing Escherichia coli in swine: the public health perspective
(Review Article)
Biobased industrial lubricants and biopreferred program
Rheology and composition of processed citrus fiber     Reprint Icon
(Peer Reviewed Journal)
Treatment of hides with tara-modified protein products
(Peer Reviewed Journal)
Rapid visco analysis of food protein pastes
(Peer Reviewed Journal)
Nonthermal processing by radio frequency electric fields
(Book / Chapter)
Evaluation of a multiplex real-time PCR method for detecting Shiga toxin-producing Escherichia coli in beef and comparison to the FSIS microbiology laboratory guidebook method     Reprint Icon
(Peer Reviewed Journal)
Vtec in the Usa
(Abstract Only)
Inactivation of E.coli 0157:H7 in cultivable soil by fast and slow pyrolysis-generated biochars
(Peer Reviewed Journal)
Rhamnolipid and poly (hydrozyalkanoate) biosynthesis in 3-hydrozyacyl-ACP:COA transacylase (phaG) - knockouts of pseudomonas chloroaphis
(Peer Reviewed Journal)
The influence of acid stress on the growth of Listeria monocytogenes and escherichia coli O157:H7 on cooked ham
(Peer Reviewed Journal)
Supercritical fluid chromatography-tandem mass spectrometry for the analysis of lipid A
(Peer Reviewed Journal)
A lactobacillus rhamnosus GG-derived soluble protein, p40, stimulates ligand release from intestinal epithelial cells to transactivate epidermal growth factor receptor
(Peer Reviewed Journal)
Escherichia coli and other Enterobacteriaceae: Food poisoning and health effects
(Book / Chapter)
Rapid analysis of aminoglycoside antibiotics in bovine tissues using disposable pipette extraction and ultrahigh performance liquid chromatography - tandem mass spectrometry
(Peer Reviewed Journal)
Effects of UV-B radiation levels on concentrations of phytosterol, ergothioneine, and polyphenolic compounds in mushroom powder used as dietary supplements
(Peer Reviewed Journal)
Evaluation of microbial stability, bioactive compounds, physicochemical properties, and consumer acceptance of pomegranate juice processed in a commercial scale pulsed electric field system
(Peer Reviewed Journal)
Advances in the understanding of dairy and cheese flavors: Symposium Introduction
(Review Article)
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Last Modified: 10/1/2014
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