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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 22 Records
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Comprehensive characterization of C-glycosyl flavones in wheat (Triticum aestivum L.) germ using UPLC-PDA-ESI/HRMSn and mass defect filtering
(Peer Reviewed Journal)
(24-Jun-16)
Importance of Accurate Measurements in Nutrition Research: Dietary Flavonoids as a Case Study
(Peer Reviewed Journal)
(04-Jun-16)
An in-depth comparison of the porcine, murine and human inflammasomes; lessons from the porcine genome and transcriptome
(Peer Reviewed Journal)
(26-May-16)
Sodium intake among U.S. school-age children: National Health and Nutrition Examination Survey, 2011-2012
(Peer Reviewed Journal)
(18-May-16)
Measurement of multiple vitamin K forms in processed and fresh-cut pork products in the U.S. food supply
(Peer Reviewed Journal)
(18-May-16)
Preparation of five 3-MCPD fatty acid esters and the effects of their chemical structures on acute oral toxicity in Swiss mice
(Peer Reviewed Journal)
(17-May-16)
GLS-Finder: An Automated Data-Mining System for Fast Profiling Glucosinolates and its Application in Brassica Vegetables
(Peer Reviewed Journal)
(16-May-16)
Metabolite changes in nine different soybean cultivars grown under field and greenhouse conditions
(Peer Reviewed Journal)
(10-May-16)
Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4
(Review Article)
(27-Apr-16)
Extraction and characterization of montmorency (Prunus cerasus L.) sour cherry pit oil
(Peer Reviewed Journal)
(15-Apr-16)
Interlaboratory trial for measurement of vitamin D and 25(OH)D in foods and a dietary supplement using liquid chromatography-mass spectrometry
(Peer Reviewed Journal)
(14-Apr-16)
The emerging issue of 25-hydroxyvitamin D in foods
(Abstract Only)
(05-Apr-16)
Acidic Chitinase Limits Allergic Inflammation and Promotes Intestinal Nematode Expulsion
(Peer Reviewed Journal)
(04-Apr-16)
Type 3 muscarinic receptors contribute to intestinal mucosal homeostasis and clearance of nippostrongylus brasiliensis through induction of Th2 cytokines
(Peer Reviewed Journal)
(01-Apr-16)
IL-13 working through IL-13Ra1 mediates critical functional responses to nematode infection in the gastrointestinal tract
(Peer Reviewed Journal)
(24-Mar-16)
Components characterization of total tetraploid jiaogulan (Gynostemma pentaphylla) saponin and its cholesterol-lowering properties
(Peer Reviewed Journal)
(15-Mar-16)
3-MCPD 1-palmitate induced renal tubular cell apoptosis in vivo via JNK/p53 pathway
(Peer Reviewed Journal)
(01-Mar-16)
Fruit and vegetable intake of U.S. adults by two methods: What We Eat in America, NHANES 2009-2012
(Peer Reviewed Journal)
(01-Mar-16)
Activity-guided isolation of a sirtuin2 inhibiting compound from coffee: structural and activity confirmation of Javamide-II (N-caffeoyltryptophan)and its cellular effects on histone H3 and alpha-tubulin
(Peer Reviewed Journal)
(12-Feb-16)
Differentiation of Bread Made with Whole Grain and Refined Wheat (T. aestivum) Flour Using LC/MS-based chromatographic Fingerprinting and Chemometric Approaches
(Peer Reviewed Journal)
(28-Jan-16)
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Last Modified: 7/30/2016
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