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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

Cross-reactivity among peanuts and tree nuts
Glyceollin I reverses epithelial to mesenchymal transition in letrozole resistance
(Peer Reviewed Journal)
Purification, Characterization and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkia.
(Peer Reviewed Journal)
HS-GC-MS Volatile compounds recovered in freshly pressed and commercial Wonderful pomegranate juices
(Peer Reviewed Journal)
Cleavable ester linked magnetic nanoparticles for labeling of solvent exposed primary amine groups of peptides/proteins
(Abstract Only)
Soy Glyceollins Regulate Transcript Abundance in the Female Mouse Brain
(Peer Reviewed Journal)
Making peanut allergens indigestible: a model system for reducing or preventing an allergic reaction
(Abstract Only)
Textural and Compositional Comparison of Channel and Hybrid Catfish from Pond and Raceway Environments
(Abstract Only)
Enzyme and temperature effect on juice recovery in blueberries
(Peer Reviewed Journal)
Bone formation: roles of genistein and daidzein
(Book / Chapter)
The epitopes that cause cross-reactions between peanuts and tree nuts
(Abstract Only)
Treatment with oleic acid reduces IgE binding to peanut and cashew allergens
(Peer Reviewed Journal)
Development of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil
(Peer Reviewed Journal)
Stability of transgene expression in reduced allergen peanut (Arachis hypogaea L.) across multiple generations, and at different soil sulfur levels
(Peer Reviewed Journal)
Statistical approaches to optimize detection of MIB off-flavor in aquaculture raised channel catfish
(Peer Reviewed Journal)
Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements
(Peer Reviewed Journal)
Last Modified: 11/25/2015
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