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United States Department of Agriculture

Agricultural Research Service

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Bassam A. Annous,  USDA-ARS-ERRC, U.S.A.
Jozsef Baranyi,  Institute for Food Research, U.K.
Jeffrey Brewster,  USDA-ARS-ERRC, U.S.A.
Jeff Call,   USDA-ARS-ERRC, U.S.A.
Yuhuan ChenNational Food Processors Association, U.S.A.
Bernardo Clavijo  Alpina Productos Alimenticios, Colombia
Joseph D. Eifert,   Virginia Polytechnic Institute, U.S.A.
Eduardo Escartin,  Universidad Autonoma de Queretaro, Mexico
Abhijit Ganguli,  Thapar Institute of Engineering and Technology, India
Jose Santos Garcia-Alvarado,  Universidad Autonomoa de Nuevo Leon, Mexico
Francisco J. Garces, Universidad de la Sabana, Colombia
Ann M. Guentert,  Purdue University, U.S.A.
Norma L. Heredia,  Universidad Autonomoa de Nuevo Leon, Mexico
Seiichiro IsobeNational Food Research Institute, Japan
Ivan E. Ivanov,   Thracian University, Bulgaria
A. Jagannath,
  Kansai University, Japan
Vijay Juneja,  USDA-ARS-ERRC, U.S.A.
Charles W. Kaspar,
  University of Wisconsin-Madison
Sigenobu KosekiNational Food Research Institute, Japan
Bailin Li,  Shanghai Fisheries University, China
Richard H. Linton,
  Purdue University, U.S.A.
John B. Luchansky,
  USDA-ARS-ERRC, U.S.A.
Virginia Nevarez Moorillon,
  Universidad Autonoma de Chihuahua, Mexico

Greg Paoli,
  Risk Sciences International, Inc., Canada
Michael Peck,  Institute for Food Research, U.K.
John G. Phillips,
  USDA-ARS-ERRC, U.S.A.
Anna Porto-Fett,
  USDA-ARS-ERRC, U.S.A.
Virendra M. Puri,
  Pennsylvania State University, U.S.A.
Javier Castro Rosas,
  Universidad Autonoma del Estado de Hidalgo, Mexico
Christopher H. Sommers,  USDA-ARS-ERRC, U.S.A.
Tetsuaki Tsuchido,  Kansai University, Japan
Xianshi Yang,
  East China Sea Fisheries Institute, China
Kazutaka Yamamoto,
  National Food Research Institute, Japan
Anderson de Souza Sant'Ana, The University of São Paulo, Brazil
Saumya Bhaduri, USDA-ARS-ERRC, U.S.A.
Shiowshuh Sheen, USDA-ARS-ERRC, U.S.A.
Thomas Oscar, USDA-ARS-ERRC, U.S.A.
Lihan Huang, USDA-ARS-ERRC, U.S.A.
Todd Ruthman, Risk Sciences International, Inc., Canada
Mark Tamplin, University of Tasmania, Australia
Inocencio Higuera Ciapara, Centro de Investigacion Cientifica de Yucatan (CICY), Mexico


Last Modified: 9/20/2013