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Dr. Michael Bradley
Manager Food Safety
Premium Standard Farms
P.O. Box 49
Clinton, NC 28329-0049
Dr. Robert (Bob) Buchanan
CFSAN Senior Science Advisor &
Director of the CFSAN Office of Science
DHHS, FDA, CFSAN
5100 Paint Branch Parkway
College Park, MD 20740
Dr. Yuhuan Chen
Scientist
National Food Processors Association
1350 I St. NW, Suite 300
Washington, DC 20005
Mary Cutshall
Director, Strategic Initiatives,
Partnerships and Outreach Staff
USDA/FSIS/OPAEO
Aerospace Building
3rd floor Room 405
901 D Street SW
Washington D.C. 20024
Dr. Daniel Engeljohn
Executive Associate for Policy Analysis and Formulation
USDA Food Safety and Inspection Service
Office of Policy and Program Development
300 12th Street, S.W.
Room 402
Washington, DC. 20250
Dr. Robert J. Hasiak
Director, Regulatory Affairs
IEH Center for Food & Pharmaceutical Process Safety, Inc.
IEH Laboratories and Consulting Group
1006 Logan Ave.
Bellevue, NE 68005
Dr. Randall Huffman
Vice President, Scientific Affairs
AMI Foundation
1700 North Moore Street, Suite 1600
Arlington, VA 22209-1995
Dr. Vijay K. Juneja
Supervisory Microbiologist and Lead Scientist
USDA ARS Eastern Regional Research Center
600 East Mermaid Lane
Wyndmoor, PA 19038
Brian Kraus
Director of Quality Assurance
Advance Brands
101 14th Street S.E.
Orange City, IA 51041
Dr. Richard H. Linton
Food Science Department
745 Agricultural Mall Drive
Purdue University
West Lafayette, IN 47907-1160
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Harry Marks
USDA Food Safety Inspection Service
Directive and Economic Assessment Staff (DEAS)
300 12th St. S.W.
Room 112 Annex Build.
Washington, DC 20250
Dr. Tim Mohr, DVM
Staff Officer
USDA FSIS Technical Service Center
Suite 300, Landmark Center
1299 Farnam Street
Omaha, NE 68102
Dr. Thomas P. Oscar
Research Food Technologist
USDA ARS Eastern Regional Research Center
Room 2111
Center for Food Science and Technology
University of Maryland Eastern Shore
Princess Anne, MD 21853
Greg Paoli
President
Decisionalysis Risk Consultants, Inc.
1831 Yale Avenue
Ottawa, Ontario
CANADA K1H 6S3
Mark Reo
Physical Scientist
USDA Food Safety Inspection Service
Inspection and Enforcement, Initiatives Staff
1400 Independence Ave. SW
Washington, DC 20250
Dr. Donald W. Schaffner
Extension Specialist and Professor
Cook College, Department of Food Science
Rutgers, The State University of New Jersey
65 Dudley Road
New Brunswick, NJ 08901-8520
Jenny Scott
Senior Director, Food Safety Programs
National Food Processors Association
1350 I St. NW, Suite 300
Washington, DC 20005
Dr. Isabel Walls
ILSI Risk Science Institute
1, Thomas Circle NW
Washington DC 20005.
Dr. Richard Whiting
Food & Drug Administration
Center for Food Safety & Applied Nutrition
5100 Paint Branch Parkway
College Park, MD 20740
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