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Frequently Asked Questions (FAQs)
Important notice:
The C. perfringens Predictive Model was developed using cooked uncured ground beef, pork or chicken as a substrate. Use of this model is recommended to evaluate potential germination and growth of Clostridium perfringens spores during cooling of meat or poultry products. This model is available on the web at the following URL: http://pmp.arserrc.gov/PMPOnline.aspx
For any queries regarding these models, please contact the Predictive Microbiology Research Group:
Dr. Vijay Juneja, phone: 215-233-6500, e-mail: vijay.juneja@ars.usda.gov
Dr. Andy Hwang, phone: 215-233-6416, e-mail: andy.hwang@ars.usda.gov
Dr. Lihan Huang, phone: 215-233-6620, e-mail: lihan.huang@ars.usda.gov |
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