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» Proanthocyanidin
USDA Special Interest Databases on Proanthocyanidins
USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2.1 (March 2018)
The database contains values for 285 food items for the following proanthocyanidins groups:
- Dimers
- Trimers
- 4-6 mers (tetramers, pentamers and hexamers
- 7-10 mers (heptamers, octamers, nonamers and decamers
- Polymers (DP>10)
- USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2.1 Documentation (2018)
- Proanthocyanidins Release 2.1 Access Database - This file contains the Proanthocyanidin Database imported into a MS Access database. It includes relationships between files. You need MS Access 2007 or later to use this file. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.
USDA Database for the Proanthocyanidin Content of Selected Foods - 2004
This database was created through a collaborative effort between the Nutrient Data Laboratory and Food Composition Laboratory, USDA-ARS; The Arkansas Children's Nutrition Center, USDA-ARS; Mars, Inc.; and Ocean Spray Cranberries, Inc.
The database contains values for 205 food items for the following proanthocyanidins:
- Monomers
- Dimers
- Trimers
- 4-6 mers (tetramers, pentamers and hexamers)
- 7-10 mers (heptamers, octamers, nonamers and decamers)
- Polymers (DP>10)
- USDA Database for the Proanthocyanidin Content of Selected Foods Documentation
- Proanthocyanidins Selected Foods Access Database - This file contains the Proanthocyanidin Database imported into a MS Access database. It includes relationships between files. You need MS Access 2000 or later to use this file. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.
