Data sets prepared by USDA-ARS's Nutrient Data Laboratory:
USDA National Nutrient Database for Standard Reference, Release 22
Reports by Single Nutrients containing selected foods from SR22
Ground beef Calculator
USDA Nutrient Data Set for Retail Beef Cuts, Release 1.0
USDA Nutrient Data Set for Fresh Pork (From SR), Release 2.0
Dietary Supplement Ingredient Database, Release 1 (DSID-1)
Nutritive Value of Foods (Home and Garden Bulletin No. 72). Revised October 2002.
Nutrient Retention Factors
Special Interest Databases:
Added sugars
Choline
Flavonoids
Fluoride
Isoflavones
Oxalic Acid Content of Selected Vegetables
Oxygen Radical Absorbance Capacity (ORAC)
Proanthocyanidins
Key Foods
Classic USDA Food Composition Publications
Measurement conversion tables
Glossary
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