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» temp WWEIA Usual Intake Data Tables
National estimates of usual nutrient distributions including comparison with Dietary Reference Intakes.
- 2017-
March 2020
Prepandemic - 2015-
2018 - 2013-
2016 - 2001-
2006
Usual Nutrient Intakes: From Food and Beverages Note: Tables based on Pregnancy/Lactating Status not included
| A | Gender and Age due to small sample size. |
| B | Non-Hispanic White |
| C | Non-Hispanic Black |
| D | Non-Hispanic Asian |
| E | Hispanic |
| F | Under 131% of Poverty Level |
| G | 131 - 350% of Poverty Level |
| H | Over 350% of Poverty Level |
| I | Pregnancy/Lactation Status |
Total Usual Nutrient Intakes: From Food, Beverages, and Dietary Supplements
| TA | Gender and Age |
| TB | Non-Hispanic White |
| TC | Non-Hispanic Black |
| TD | Non-Hispanic Asian |
| TE | Hispanic |
| TF | Under 131% of Poverty Level |
| TG | 131 - 350% of Poverty Level |
| TH | Over 350% of Poverty Level |
| TI | Pregnancy/Lactation Status |
Usual Nutrient Intakes: From Food and Beverages
Total Usual Nutrient Intakes: From Food, Beverages, and Dietary Supplements
Usual Nutrient Intakes: From Food and Beverages
Total Usual Nutrient Intakes: From Food, Beverages, and Dietary Supplements
Usual Nutrient Intakes from Food 2005-2006 Compared to 1997 Dietary Reference Intakes for Vitamin D, Calcium, Phosphorus, and Magnesium
Sodium: Usual Intakes from Food and Water, 2003-2006, Compared to Adequate Intakes and Tolerable Upper Intake Levels
Dietary Fiber: Usual Intakes from Food and Water, 2003-2006, Compared to Adequate Intakes
Cholesterol: Usual Intakes from Food and Water, 2003-2006, Compared to the Recommendation of Below 300 mg
Usual Nutrient Intakes from Food 2001-2002 Compared to 1997 Dietary Reference Intakes
Sodium: Usual Intakes from Food and Water, 2003-2006, Compared to Adequate Intakes and Tolerable Upper Intake Levels
Dietary Fiber: Usual Intakes from Food and Water, 2003-2006, Compared to Adequate Intakes
Cholesterol: Usual Intakes from Food and Water, 2003-2006, Compared to the Recommendation of Below 300 mg
Usual Nutrient Intakes from Food 2001-2002 Compared to 1997 Dietary Reference Intakes
