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United States Department of Agriculture

Agricultural Research Service

Seabourn Publications
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2012 Publications

 

Edwards, J. T., Hunger, R. M., Smith, E. L., Horn, G. W., Chen, M. S., Yan, L., Bai, G., Bowden, R. L., Klatt, A. R., Rayas-Duarte, P., Osburn, R. A., Giles, K. L., Kolmer, J. A., Jin, Y., Porter, D. R., Seabourn, B. W., Bayles, M. B. and Carver, B. F.  2012. 'Duster' wheat: A durable, dual-purpose cultivar adapted to the southern great plains of the USA. J Plant Reg. 6(1):12.

 

Rudd, J., Devkota, R., Fritz, A., Baker, J., Obert, D. E., Worrall, D., Sutton, R., Rooney, L., Nelson, L., Morgan, G., Bean, B., Ibrahim, A., Klatt, A., Weng, Y., Bowden, R. L., Graybosch, R. A., Jin, Y., Seabourn, B. W. 2012. Registration of TAM401 wheat. J. Plant Path. 6(1):1-6.

 

Park, S.H., Seabourn, B. W., Chung, O. K. and Seib, P.A.  2012.  Adaptation of poyphenol oxidas measuring methods (AACCI Method 22-85) for wheat meal and flour and their relationship to alkaline noodle color.  Cereal Chem. (Submitted).

 

Seabourn, B. W., Chen, Y.R., Xie, F. and Herald, T. J.  2012. A modified Extensigraph method for evaluating dough properties of wheat breeding lines.  Cereal Chem.  (Submitted)

 

Seabourn, B. W., Xiao, S., Tilley, M., Herald, T. J. and Park, S. 2012. A rapid, small-scale sedimentation method to predict breadmaking quality of hard winter wheat. Crop Sci. 52(3):1306-1315.

 

Wilson, J. D., Kaufman, R. C., Frederick, E., Seabourn, B. W. and Herald, T. J.  2012.  Utilizing the SDmatic for measuring starch damage of sorghum.  Cereal Chem.  (Submitted).

 

Xie, F. and Seabourn, B. W. 2012. A rapid small-scale method to evaluate dough viscoelastic properties. Cereal Chem.  (Submitted)

 

2011 Publications

 

Graybosch, R. A., Peterson, C. J., Baenziger, P. S., Baltensperger, D. B., Nelson, L., Jin, Y., Kolmer, J. A., Seabourn, B. W. and Beecher, B. S.  2011.  Registration of Anton Hard White Winter Wheat.  J of Plant Reg. 5(3):1-6.

 

Graybosch, R. A., Seabourn, B. W., Chen, Y. R and Blechl, A. E.  2011.  Quality and argonomic effects of three high-molecular-weight glutenin subunit transgenic events in winter wheat.  Cereal Chem. 88(1):95-102.

 

Haley, S. D., Johnson, J. J., Peairs, F. B., Stromberger, J. A., Heaton, E. E., Seifert, S. A., Kottke, R. A., Rudolph, J. B., Martin, T. J., Bai, G., Chen, X., Bowden, R. L., Jin, Y., Kolmer, J. A., Seifers, D. L., Chen, M.S. and Seabourn, B. W. 2011. Registration of ‘Snowmass’ Wheat. J Plant Reg. 5:87-90.

 

Hall, M. D., Griffey, C. A., Green, A., Liu, S., Gundrum, P., Berger, G., Brooks, W. S., Thomason, W. E., Hokanson, E. G., Behl, H. D., Pitman, R. M., Dunaway, D. W., Vaughn, M. E., Lewis, T., Custis, J. T., Seabourn, B. W., Chen, Y. R., Fountain, M., Marshall, D., Beahm, B. R., Whitt, D. L., Lin, C. J. and Mennel, D. L.  2011. Registration of 'Vision 30' Wheat.  J. Plant Reg. 5(3):353-359.

 

Hall, M. D., Griffey, C. A., Green, A., Liu, S., Gundrum, P., Berger, G., Brooks, W. S., Thomason, W. E., Hokanson, E. G., Behl, H. D., Pitman, R. M., Dunaway, D. W., Vaughn, M. E., Lewis, T., Custis, J. T., Seabourn, B. W., Chen, Y. R., Fountain, M., Marshall, D., Beahm, B. R., Whitt, D. L., Lin, C. J. and Mennel, D. L.  2011. Registration of 'Vision 40' Wheat.  J. Plant Reg. 5(3):360-366.

 

 

2010 Publications

 

Jonnala, R. S., MacRitchie, F., Smail, V. W., Seabourn, B. W., Tilley, M., Lafiandra, D. and Urbano, M.  2010. Protein and quality characterization of complete and partial near-isogenic lines of waxy wheat. Cereal Chem. 87(6):538-545.

 

Ohm, J. B., Hareland, G. A., Simsek, S., Seabourn, B. W., Maghirang, E. and Dowell, F. E.  2010.  Molecular weight distribution of proteins in Hard Red Spring Wheat:  Relationship to quality parameters and intra-sample uniformity.  Cereal Chem.  87(6):553-560.

 

2009 Publications

 

Carver, B., Hunger, R., Klatt, A., Edwards, J., Porter, D., Rayas-Duarte, P., Martin, B., Worrall, W., Seabourn, B. W., Bai, G. and Dowell, F. E. 2009.  Registration of ‘OK Bullet’ wheat.  Crop Sci. 46:2322-2324.

 

Chen, Y.R., Seabourn, B.W., Xie, F., Herald, T.J. 2009. A Modified Extensigraph Method for Evaluating Dough Properties of Wheat Breeding Lines. Cereal Chemistry. 86(5):582-589.

 

Graybosch, R. A., Peterson, C. J., Baenziger, P. S., Baltensperger, D. D., Nelson, L. A., Jin, Y., Kolmer, L. A., Seabourn, B. W., French, R. C., Hein, G. L., Martin, T. J., Beecher, B., Schwarzacher, T. and Heslop-Harrison, P.  2009.  Registration of ‘Mace’ hard red winter wheat.  J of Plant Reg. 3:51-56.

 

Haley, S. D., Johnson, J. J., Phillip, H. W., Peairs, F. B., Stromberger, J. A. Heaton, E. E., Seifert, S. A., Kottke, R. A., Rudolph, J. B., Bai, G., Bowden, R. L., Chen, M., Chen, X., Jin, Y., Kolmer, J. A. and Seabourn, B. W.  2009.  Registration of ‘Thunder CL’ wheat.  J of Plant Reg. 3:181-184.

 

Ohm, J. B., Hareland, G. A., Simsek, S. and Seabourn, B. W. 2009. Size exclusion HPLC of protein using a narrow-bore column for evaluation of bread-making quality of hard spring wheat flours.  Cereal Chem. 86(4):463-469.

 

Park, S. H., Wilson, J. D. and Seabourn, B. W. 2009. Starch granule size distribution of hard red winter and hard spring wheat:  Its effects on mixing and breadmaking quality.  J. Cereal Sci. 49:98-105.

 

Zhao, R., Wu, X. Seabourn, B. W., Bean, S. R., Guan, L., Shi, Y., Wilson, J. D., Madl, R. and Wang, D. 2009. Comparison of waxy vs. nonwaxy wheats in fuel ethanol fermentation. Cereal Chem. 86(2):145-156.

 

Zheng, S., Byrne, P.F., Bai, G., Shan, X., Reid, S. D., Haley, S. D., Seabourn, B. W. 2009. Association analysis reveals effects of wheat glutenin alleles and rye translocations on dough-mixing properties. J. Cereal Sci. 50(2):283-290.

 

2008 Publications

 

Carver, B. F., Hunger, B. M., Edwards, J. T., Rayas-Duarte, P., Klatt, A. R., Porter, D. R., Seabourn, B. W., Bai, G., Dowell, F. E., Yan, L., Martin, B. C.  2008. Registration of ‘Guymon’ wheat.  J of Plant Reg. 2(1):33-35.

 

Dowell, F. E., Maghirang, E. B., Pierce, R. O., Lookhart, G. L., Bean, S. R., Xie, F., Caley, M. S., Wilson, J. D., Seabourn, B.W., Ram, M. S., Park, S. H., and Chung, O. K. 2008. The relationship of bread quality to kernel, flour, and dough properties. Cereal Chem. 85(1):82-91.

 

Haley, S.D., Johnson, J.J., Peairs, F.B., Quick, J.S., Stromberger, J.A., Butler, J.D.,  Miller, H.R., Heaton, E.E., Rudolph, J.B., Seabourn, B. W., Bai, G., Jin, Y., Kolmer, J.A., and Chen, X. 2008. Registration of ‘Bill Brown’ Wheat. J of Plant Reg. 2:218-223.

 

Ibrahim, A.M.H., Haley, S. D., Baenziger, P. S., Jin, Y., Langham, M.A.C., Rickertsen, J., Kalsbeck, S., Little, R., Ingemansen, J., Chung, O.K., Seabourn, B.W., Bai, G. H. and McVey, D.V. 2008.  Registration of ‘Alice’ Wheat. 2008. J of Plant Reg. 2:110-114.

 

Ibrahim, A.M.H., Haley, S. D., Baenziger, P. S., Jin, Y., Langham, M.A.C., Rickertsen, J., Kalsbeck, S., Little, R., Ingemansen, J., Chung, O.K., Seabourn, B.W., Bai, G. H. and McVey, D.V. 2008. Registration of ‘Darrell’ Wheat. J of Plant Reg. 2:115-121.

 

Seabourn, B.W., Chung, O.K., Seib, P.A., and Mathewson, P.R. 2008. Determination of secondary structural changes in gluten proteins during mixing using FT-HATR spectroscopy. J. Ag. and Food Chem. 56:4236-4243.

 

Seabourn, B.W., Xie, F. and Chung, O.K. 2008. Rapid determination of dough optimum mixing time for early generation wheat breeding lines using FT-HATR infrared spectroscopy.  Crop Sci. 48:1575-1578.

 

2007 Publications

 

Carver, B.F., Hunger, R.M., Edwards, J.T., Porter, D.R., Peeper, T.F., Seabourn, B.W., Rayas-Duarte, P., Klatt, A.R., and Martin, B.C.  2007. Registration of ‘Okfield’ Wheat.  Journal of Plant Registrations. 1(2):102-103.

 

Haley, S. D., Johnson, J. J., Peairs, F. B., Quick, J. S., Stromberger, J. A., Clayshulte, S. R., Butler, J. D., Rudolph, J. B., Seabourn, B. W., Bai, G., Jin, Y. and Kolmer, J. A. 2007. Registration of ‘Ripper’ Wheat. J. Plant Regs. 1(3):1-6.

 

Thomason, W.E., Phillips, S.B., Pridgen, T.H., Kenner, J.C., Griffey, C.A., Beahm, B.R., and Seabourn, B.W.  2007. Managing nitrogen and sulfur fertilization for improved bread wheat quality in humid environments. Cereal Chem. 84(5):450–462.

 

2006 Publications

 

Carver, B. F., Hunger, R. M., Klatt, A. R., Edwards, J. T., Worrall, W. D., Porter, D. R., Rayas-Duarte, P., Seabourn, B. W., Bai, G. H., Dowell, F. E. and Martin, B. C. 2006. Registration of 'OK Bullet' Wheat. Crop Sci. 46:2322-2324.

 

Carver, B. F., Hunger, R. M., Smith, E. L., Klatt, A. R., Edwards, J. T., Porter, D. R., Rayas-Duarte, P., Verchot-Lubicz, J., Martin, B. C., Krenzer, E. G. and Seabourn, B. W.  2006. Registration of 'Deliver' Wheat. Crop Sci. 46:1819-1820. 

 

Dowell, F. E., Maghirang, E. B., Xie, F., Lookhart, G. L., Pierce, R. O., Seabourn, B. W., Bean, S. R., Wilson, J. D. and Chung, O. K. 2006. Predicting wheat quality characteristics and functionality using near-infrared spectroscopy. Cereal Chem. 83(5):529-536.

 

Maghirang, E. B., Lookhart, G. L., Bean, S. R., Pierce, R. O., Xie, F., Caley, M. S., Wilson, J. D., Seabourn, B. W., Ram, M. S., Park, S. H., Chung, O. K. and Dowell, F. E.  2006.  Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat.  Cereal Chem. 83(5):520-528.


Last Modified: 10/30/2012