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Agricultural Research Service United States Department of Agriculture
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Publications
USDA National Nutrient Database for Standard Reference
SR22 - Page Reports
SR22 - Reports by Single Nutrients
SR22 - Download Files
Nutritive Value of Foods, Home and Garden Bulletin No. 72 (HG-72)
Added Sugars
Choline, Release 2 (2008)
Flavonoids, Release 2.1 (2007)
Fluoride, Release 2 (2005)
Isoflavones, Release 2.0 (2008)
Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods - 2007
Proanthocyanidins
Oxalic Acid Content of Selected Vegetables
USDA Table of Nutrient Retention Factors, Release 6 (2007)
Food Composition Classics
Key Foods
 

SR22 - Page Reports
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This directory contains page images (reports for each food item in SR22 arranged by food group. Food group numbers are not consecutive.  These page images are in the form of Portable Document Format (PDF) files. The Adobe ® Acrobat ®Reader software is required to read these files. (Adobe and Acrobat are trademarks of Adobe Systems Incorporated). 

The food group files are as follows:

Food Group File Name Number of Items Size (Kb)
01 Dairy and Egg Products sr22fg01.pdf 236   2,210
02 Spices and Herbs sr22fg02.pdf   61   523
03 Baby Foods sr22fg03.pdf   326   2,701
04 Fats and Oils sr22fg04.pdf   220   1,945
05 Poultry Products sr22fg05.pdf   372   3,538
06 Soups, Sauces, and Gravies sr22fg06.pdf   496   2,494
07 Sausages and Luncheon Meats sr22fg07.pdf   234   2,000
08 Breakfast Cereals sr22fg08.pdf   403   3,208
09 Fruits and Fruit Juices sr22fg09.pdf   324   2,766
10 Pork Products sr22fg10.pdf   328   3,381
11 Vegetables and Vegetable Products  sr22fg11.pdf   811   7,255
12 Nut and Seed Products sr22fg12.pdf   128   1,245
13 Beef Products  sr22fg13.pdf   495   4,699
14 Beverages sr22fg14.pdf   279   1.966
15 Finfish and Shellfish Products sr22fg15.pdf   255   2.370
16 Legumes and Legume Products sr22fg16.pdf   370   2.853
17 Lamb, Veal, and Game Products sr22fg17.pdf   345   3.173
18 Baked Products sr22fg 18.pdf   500   4,220
19 Sweets sr22fg19.pdf   341   2,460
20 Cereal Grains and Pasta sr22fg20.pdf   183   1,677
21 Fast Foods sr22fg21.pdf   357   3,145
22 Meals, Entrees, and Sidedishes sr22fg22.pdf   118   758
25 Snacks sr22fg25.pdf   162

  1,065

35 Ethnic Foods sr22fg35.pdf   160   768
36 Restaurant Foods sr22fg36.pdf   38   422


   
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Last Modified: 11/20/2009
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