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United States Department of Agriculture

Agricultural Research Service

Vitamin D Addendum to USDA FNDDS 3.0
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  • A special database of vitamin D values developed for all foods reported during the food intake interview in What We Eat in America, National Health and Nutrition Examination Survey (WWEIA, NHANES) 2005-2006 for the purpose of estimating usual intakes of vitamin D from food and water.
  • Includes vitamin D values for 4,561 foods expressed as micrograms per 100 grams of the edible portion of each food. 
  • Food codes in the database match food codes found in the individual foods file in WWEIA, NHANES 20005-2006.
  • Vitamin D values primarily based on data from the USDA National Nutrient Database for Standard Reference, Release 22.


Suggested Citation: Vitamin D Addendum to USDA Food and Nutrient Database for Dietary Studies 3.0 (2009). Beltsville, MD: Agricultural Research Service, Food Surveys Research Group.

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Last Modified: 10/23/2013