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United States Department of Agriculture

Agricultural Research Service

Engineering & Wind Erosion Unit Pubs 2000 - present
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1 - Recent EWERU Pubs
2001 - EWERU Pubs
2002 - EWERU Pubs
2003 - EWERU Pubs
2004 - EWERU Pubs
2005 - EWERU Pubs
2006 - EWERU Pubs
2007 - EWERU Pubs
2008 - EWERU Pubs
2009 - EWERU Pubs
2010 - EWERU Pubs
EWERU Pubs
Publication Search Options:

1.  Publications with the Reprint Icon icon have a permanent url at the National Agriculture Library
2.  Search using ARS's SCIENTIFIC MANUSCRIPT DATABASE 
3.  Search "Publications at this Location"
4.  Contact maxine.jevons@ars.usda.gov if an article does not have a link.  A scanned copy will be emailed.

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2006

Pearson, T.C. and Brabec, D.L. 2006. Camera Attachment for Automatic Measurement of Single-Wheat Kernel Size on a Perten SKCS 4100. Applied Engineering in Agriculture. Vol. 22(6):927-933.

373

Carver, B.F., Hunger, R.M., Klatt, A.R., Edwards, J.T., Worrall, W.D., Porter, D.R., Rayas-Duarte, P., Seabourn, B.W., Dowell, F.E., Martin, B.C. 2006. Registration of "OK Bullet" Wheat. Crop Science. Vol. 46:2322-2323.

372

Mina-Boac, J., Maghirang, R.G., and Casada , M.E. 2006. Durability and Breakage of Feed Pellets during Repeated Elevator Handling. ASABE Paper No. 066044 presented at the 2006 ASABE Annual International Meeting, July 9-12, 2006 , Portland , Oregon .

371

Armstrong, P.R. 2006. Rapid Single-Kernel NIR Measurement of Grain and Oil-Seed Attributes. Applied Engineering in Agriculture. Vol. 22(5): 767-772.

370

Ingles, M.E.A., Casada , M.E. , Maghirang, R.G., Herrman, T.J., and Harner III, J.P. 2006. Effects of Grain-Receiving System on Commingling in a Country Elevator. Applied Engineering in Agriculture.Vol. 22(5):713-721.

369

Maghirang, E.B., Lookhart, G.L., Bean, S.R., Pierce, R.O., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Ram, M.S., Park, S.H., Chung, O.K., and Dowell, F.E. 2006. Comparison of Quality Characteristics and Breadmaking Functionality of Hard Red Winter and Hard Red Spring Wheat. Cereal Chemistry.Vol. 83(5):520-528.

368

Dowell, F.E., Maghirang, E.B., Xie, F., Lookhart, G.L., Pierce, R.O., Seabourn, B.W., Bean, S.R., Wilson, J.D., and Chung, O.K. 2006. Predicting Wheat Quality Characteristics and Functionality Using Near-Infrared Spectroscopy. Cereal Chemistry.Vol. 83(5):529-536.

367

Dowell, F.E., Maghirang, E.B., Graybosch, R.A., Baenziger, P.S., Baltensperger, D.D., and Hansen, L.E. 2006. An Automated Near-Infrared System for Selecting Individual Kernels Based on Specific Quality Characteristics. Cereal Chemistry. Vol. 83(5):537-543.

366

Haff, R.P., and Pearson, T.C. 2006. Spectral Band Selection for Optical Sorting of Pistachio Nut Defects. Transactions of the ASABE.Vol 49(4): 1105-1113.

365

Pearson, T.C. and Wicklow, D.T. 2006. Detection of Corn Kernels Infected by Fungi.Transactions of the ASABE.Vol 49(4): 1235-1245.

364

Toews, M.D., Pearson, T.C., and Campbell , J.F. 2006. Imaging and Automated Detection of Sitophilus oryzae L. (Coleoptera: Curculionidae) Pupae in Hard Red Winter Wheat.Journal of Economic Entomology.Vol. 99(2): 583-592.

363

Armstrong, P.R., Maghirang, E.B., Xie, F., and Dowell, F.E. 2006. Comparison of Dispersive and Fourier-Transform NIR Instruments for Measuring Grain and Flour Attributes. Applied Engineering in Agriculture. Vol. 22(3): 453-457.

362

Uddin, M.S., Armstrong, P.R., and Zhang, N. 2006. Accuracy of Grain Moisture Content Prediction Using Temperature and Relative Humidity Sensors. Applied Engineering in Agriculture.Vol. 22(2): 267-273.

361

Baye, T.M., Pearson, T.C., and Settles, A.M. 2006. Development of a Calibration to Predict Maize Seed Composition Using Single Kernel Near Infrared Spectroscopy. Journal of Cereal Science. Vol. 43(2): 236-243.

360

Haff, R.P., Jackson , E.S., and Pearson, T.C. 2006. Non-Destructive Detection of Pits in Dried Plums. Applied Engineering in Agriculture. Vol. 21(6): 1021-1026

359

Delwiche, S.R., Graybosch, R.A., Hansen, L.E., Souza, E., and Dowell, F.E. 2006. Single Kernel Near-Infrared Analysis of Tetraploid (Durum) Wheat for Classification of the Waxy Condition. Cereal Chemistry. Vol. 83(3):287-292

 
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Last Modified: 3/26/2014
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