1962, Early Days of Nutrition Research in the United States of America

1924, Food Values and Body Needs Shown Graphically

1921, Food Values: How Foods Meet Body Needs

1907, Iron in Food and its Functions in Nutrition

1906, Chemical Composition of American Food Materials (Bull. No.28 rev.)

1897, Preliminary Investigations on the Metabolism of Nitrogen & Carbon in the Human Organism(Atwater)

1897, Foods for Man

1896, Chemical Composition of American Food Materials (Bull. No.28)

1895, Food and Diet (W.O. Atwater)

1894, Foods: Nutritive Value and Cost (W.O. Atwater)