| Early Food Consumption Studies |
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1969, Food Consump. and Dietary Levels, Rural Negro Families, MS
1957, Food Consump. and Dietary Levels, Elderly, Rochester, NY
1953-54, Survey of Professional Men's Diets
1952, Dietary Methodology Studies, NE region
1950, Food Consumption of Farm Families, Minn.
1948-49, Food Consump., Urban Families, US, & Methods of Analysis
1948, Methods in Dietary Surveys: Food List and Record
1948, Winter, Nutritive Content of Homemakers' Meals: Four Cities
1945, Rural Levels of Living & Comparison of 2 Methods of Data Collection
1945, Summer, Diets of Families in the Open Country: Ga. & Oh.
1942, Spring, Family Food Consumption in the United States
1941-42, Family Spending and Saving in Wartime
1935-36, Are We Well Fed?: A Report on the Diets of Families in the US
1935-36, Family Food Consump. & Dietary Levels: 5 Regions, Urban & Village
1935-36, Family Food Consump. & Dietary Levels: 5 Regions, Farm
