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Agricultural Research Service United States Department of Agriculture
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Publications
USDA National Nutrient Database for Standard Reference
Nutritive Value of Foods, Home and Garden Bulletin No. 72 (HG-72)
Added Sugars
Choline, Release 2 (2008)
Flavonoids, Release 2.1 (2007)
Fluoride, Release 2 (2005)
Isoflavones, Release 2.0 (2008)
Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods - 2007
Proanthocyanidins
Oxalic Acid Content of Selected Vegetables
USDA Table of Nutrient Retention Factors, Release 6 (2007)
Food Composition Classics
Key Foods
 

SR20 - Page Reports
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This directory contains page images (reports for each food item in SR20 arranged by food group. Food group numbers are not consecutive.  These page images are in the form of Portable Document Format (PDF) files. The Adobe® Acrobat® Reader software is required to read these files. (Adobe and Acrobat are trademarks of Adobe Systems Incorporated). 

The food group files are as follows:
 

Food Group File Name Number of Items Size (Kb)
01 Dairy and Egg Products sr20fg01.pdf 221 3,231
02 Spices and Herbs sr20fg02.pdf 61 789
03 Baby Foods sr20fg03.pdf 314 4,027
04 Fats and Oils sr20fg04.pdf 220 3,039
05 Poultry Products sr20fg05.pdf 358 5,268
06 Soups, Sauces, and Gravies sr20fg06.pdf 502 4,876
07 Sausages and Luncheon Meats sr20fg07.pdf 232 3,073
08 Breakfast Cereals sr20fg08.pdf 435 5,157
09 Fruits and Fruit Juices sr20fg09.pdf 314 4,152
10 Pork Products sr20fg10.pdf 310 5,012
11 Vegetables and Vegetable Products  sr20fg11.pdf 803 11,153
12 Nut and Seed Products sr20fg12.pdf 128 1,904
13 Beef Products  sr20fg13.pdf 747 11,377
14 Beverages sr20fg14.pdf 261 2,824
15 Finfish and Shellfish Products sr20fg15.pdf 255 3,665
16 Legumes and Legume Products sr20fg16.pdf 254 3,429
17 Lamb, Veal, and Game Products sr20fg17.pdf 343 4,821
18 Baked Products sr20fg18.pdf 482 6,520
19 Sweets sr20fg19.pdf 334 3,900
20 Cereal Grains and Pasta sr20fg20.pdf 176 2,561
21 Fast Foods sr20fg21.pdf 358 4,872
22 Meals, Entrees, and Sidedishes sr20fg22.pdf 130 1,067
25 Snacks sr20fg25.pdf 134 1,806
35 Ethnic Foods sr20fg35.pdf 150 1,415


   
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Last Modified: 08/13/2009
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