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United States Department of Agriculture

Agricultural Research Service

Thiamin
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Percent of population 1 year old and over with adequate intakes based on average requirement for thiamin from food sources

 Green Line
Thiamin Intake Map Wyoming 80.6 Wisconsin   85 Wisconsin   85 West Virginia 81.9 Washington 81.1 Virginia 80.9 Virginia 80.9 Vermont 88.5 Utah 83.3 Texas 78.1 Texas 78.1 Tennessee 80.9 South Dakota 83.2 South Carolina   84 Rhode Island 88.5 Rhode Island 88.5 Pennsylvania 82.4 Oregon 82.7 Oklahoma 75.7 Ohio 77.1 North Dakota 83.2 North Carolina 87.8 North Carolina 87.8 New York 83.9 New Mexico 74.6 New Jersey 83.2 New Hampshire 88.5 Nevada 80.6 Nebraska 83.2 Montana 80.6 Missouri 80.4 Mississippi 74.2 Minnesota 86.1 Michigan 83.7 Michigan 83.7 Massachusetts 88.5 Maryland 84.8 Maine 88.5 Maine 88.5 Louisiana 77.1 Kentucky 78.6 Kansas 83.2 Iowa 83.2 Indiana 79.6 Illinois 83.4 Idaho 80.6 Hawaii 82.7 Hawaii 82.7 Hawaii 82.7 Hawaii 82.7 Hawaii 82.7 Hawaii 82.7 Hawaii 82.7 Hawaii 82.7 Georgia 80.2 Florida 81.8 District of Columbia 77.9 Deleware 81.9 Connecticut 88.5 Colorado 79.4 California 82.9 Arkansas 77.3 Arizona 82.7 Alaska 82.7 Alabama 78.6
Gallery CNMap
Alabama 78.6
Alaska 82.7
Arizona 82.7
Arkansas 77.3
California 82.9
Colorado 79.4
Connecticut 88.5
Delaware 81.9
District of Columbia 77.9
Florida 81.8
Georgia 80.2
Hawaii 82.7
Idaho 80.6
Illinois 83.4
Indiana 79.6
Iowa 83.2
Kansas 83.2
Kentucky 78.6
Louisiana 77.1
Maine 88.5
Maryland 84.8
Massachusetts 88.5
Michigan 83.7
Minnesota 86.1
Mississippi 74.2
Missouri 80.4
Montana 80.6
Nebraska 83.2
Nevada 80.6
New Hampshire 88.5
New Jersey 83.2
New Mexico 74.6
New York 83.9
North Carolina 87.8
North Dakota 83.2
Ohio 77.1
Oklahoma 75.7
Oregon 82.7
Pennsylvania 82.4
Rhode Island 88.5
South Carolina 84.0
South Dakota 83.2
Tennessee 80.9
Texas 78.1
Utah 83.3
Vermont 88.5
Virginia 80.9
Washington 81.1
West Virginia 81.9
Wisconsin 85.0
Wyoming 80.6

Last Modified: 7/31/2009