<
Food Surveys : CSFII 1989-1991 and DHKS 1989-1991
<
Food Surveys : CSFII 1989-1991 and DHKS 1989-1991
CSFII 1989-1991 and DHKS 1989-1991
Documentation
Select a Section
Documentation (1mb) and changes that should be noted
Introduction
Methods
Sample Design
Data Collection
Survey Response
Sample Weights
Data processing
Sample Size
Using the CSFII/DHKS Data
Derivation of Calculated Variables
Food Group List
Coding guidelines
Food Descriptions
Control Statistics
Data Set Characteristics and Formats
1989 Survey Operations Report
1990 Survey Operations Report Appendices
1991 Survey Operations Report
Information Collected
Select Survey
CSFII 1989-91
DHKS 1989-91
Questionnaires
Select a Questionnaire
24-hour dietary recall, Day 1
2-day dietary record, Day 2 and 3
Household
Screener 1
Screener 2
Handcards
DHKS 1989
DHKS 1990
DHKS 1991
Interview Manuals
Select a Manual
Interviewer's Instruction Manual (4.8mb)
DHKS Interviewer's Instruction Manual
Food Instruction Booklet
Reports
Select a Report
Food & Nutrient Intakes, 1 day, 1989-91
Nutr. Attitudes & Dietary Status of Main Meal Planners, 1989-91, DHKS
Foods Commonly Eaten in the United States, 1989-91
Citation
Click below for a suggested citation.
Suggested Citation
Dataset Downloads
(
Help
)
Select File To Download
Survey Data (62mb)
Field Lists
51-Character Food Description File
Food Coding Manual (1.5mb)
Last Modified: 09/29/2010
