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| SR19 - Page Reports |
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NOTE: This release of the USDA Nutrient Database for Standard Reference has been superseded. The current release is SR20. Access to Release 19 of the USDA Nutrient Database for Standard Reference is provided here for those users who may wish to use it for historical reasons.
| This directory contains page images (reports for each food item in SR19 arranged by food group. Food group numbers are not consecutive. These page images are in the form of Portable Document Format (PDF) files. The Adobe® Acrobat® Reader software is required to read these files. (Adobe and Acrobat are trademarks of Adobe Systems Incorporated).
The food group files are as follows:
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| Food Group |
File Name |
Number of Items |
Size (Kb) |
| 01 |
Dairy and Egg Products |
sr19fg01.pdf |
216 |
3,164 |
| 02 |
Spices and Herbs |
sr19fg02.pdf |
60 |
775 |
| 03 |
Baby Foods |
sr19fg03.pdf |
289 |
3,694 |
| 04 |
Fats and Oils |
sr19fg04.pdf |
238 |
3,259 |
| 05 |
Poultry Products |
sr19fg05.pdf |
346 |
5,070 |
| 06 |
Soups, Sauces, and Gravies |
sr19fg06.pdf |
401 |
4,550 |
| 07 |
Sausages and Luncheon Meats |
sr19fg07.pdf |
232 |
3,017 |
| 08 |
Breakfast Cereals |
sr19fg08.pdf |
427 |
4,989 |
| 09 |
Fruits and Fruit Juices |
sr19fg09.pdf |
313 |
4,132 |
| 10 |
Pork Products |
sr19fg10.pdf |
294 |
4,576 |
| 11 |
Vegetables and Vegetable Products |
sr19fg11.pdf |
789 |
10,996 |
| 12 |
Nut and Seed Products |
sr19fg12.pdf |
128 |
1,898 |
| 13 |
Beef Products |
sr19fg13.pdf |
783 |
11,957 |
| 14 |
Beverages |
sr19fg14.pdf |
266 |
2,874 |
| 15 |
Finfish and Shellfish Products |
sr19fg15.pdf |
255 |
3,655 |
| 16 |
Legumes and Legume Products |
sr19fg16.pdf |
234 |
3.266 |
| 17 |
Lamb, Veal, and Game Products |
sr19fg17.pdf |
343 |
4,816 |
| 18 |
Baked Products |
sr19fg18.pdf |
488 |
6,529 |
| 19 |
Sweets |
sr19fg19.pdf |
351 |
4,053 |
| 20 |
Cereal Grains and Pasta |
sr19fg20.pdf |
169 |
2,485 |
| 21 |
Fast Foods |
sr19fg21.pdf |
310 |
3,990 |
| 22 |
Meals, Entrees, and Sidedishes |
sr19fg22.pdf |
99 |
821 |
| 25 |
Snacks |
sr19fg25.pdf |
129 |
1,718 |
| 35 |
Ethnic Foods |
sr19fg35.pdf |
132 |
1,278 |
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Last Modified: 08/13/2009
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