Food energy (kcal)
Protein (g)
Carbohydrate (g)
Fat, total (g)
Alcohol (g)
Sugars, total (g)
Dietary fiber, total (g)
Water (g)
Saturated fatty acids, total (g)
Monounsaturated fatty acids, total (g)
Polyunsaturated fatty acids, total (g)
Cholesterol (mg)
Individual fatty acids:
4:0 (g)
6:0 (g)
8:0 (g)
10:0 (g)
12:0 (g)
14:0 (g)
16:0 (g)
18:0 (g)
16:1 (g)
18:1 (g)
20:1 (g)
22:1 (g)
18:2 (g)
18:3 (g)
18:4 (g)
20:4 (g)
20:5 n-3 (g)
22:5 n-3 (g)
22:6 n-3 (g) |
Vitamin A as retinol activity equivalents (μg)
Retinol (μg)
Carotenoids:
Carotene, alpha (μg)
Carotene, beta (μg)
Cryptoxanthin, beta (μg)
Lycopene (μg)
Lutein + zeaxanthin (μg)
Vitamin E as alpha-tocopherol (mg)
Vitamin K as phylloquinone (μg)
Vitamin C (mg)
Thiamin (mg)
Riboflavin (mg)
Niacin (mg)
Vitamin B-6 (mg)
Folate, total (μg)
Folate as dietary folate equivalents (μg)
Folic acid (μg)
Food folate (μg)
Vitamin B-12 (μg)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Phosphorus (mg)
Potassium (mg)
Sodium (mg)
Zinc (mg)
Copper (mg)
Selenium (μg)
Caffeine (mg)
Theobromine (mg) |
