Applied to WWEIA, NHANES 2003-2004. 

Contains data for food energy and 62 nutrients/food components (see list), that are used to analyze data from WWEIA, NHANES 2003-2004.

Underlying food composition data are from the USDA National Nutrient Database for Standard Reference 18.

Suggested Citation:  USDA Food and Nutrient Database for Dietary Studies, 2.0. 2006. Beltsville, MD: Agricultural Research Service, Food Surveys Research Group.

• Title page
• Table of contents
• Introduction
• Development and updating 
• General information about formats
• File formats
• Food coding scheme
• Changes since previous version
• Sample reports and queries in MS Access

Download database 

Click here to download What’s in the Foods You Eat Search Tool 2.0 to your PC. You can view food descriptions, food codes, portion sizes and nutrient profiles for foods in FNDDS 2.0. Other versions of the search tool are also available from the linked page.