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United States Department of Agriculture

Agricultural Research Service

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Applied to WWEIA, NHANES 2003-2004. 

Contains data for food energy and 62 nutrients/food components ( see list), that are used to analyze data from WWEIA, NHANES 2003-2004.

Underlying food composition data are from the USDA National Nutrient Database for Standard Reference 18.

Suggested Citation:  USDA Food and Nutrient Database for Dietary Studies, 2.0. 2006. Beltsville, MD: Agricultural Research Service, Food Surveys Research Group.

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Download database 

Click hereto download What’s in the Foods You Eat Search Tool2.0to your PC. You can view food descriptions, food codes, portion sizes and nutrient profiles for foods in FNDDS 2.0. Other versions of the search tool are also available from the linked page.

Last Modified: 10/23/2013
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