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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2012 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 22 Records
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Performance enhancement of poly(lactic acid)/soy protein concentrate blends by promoting formation of network structure     Reprint Icon
(Peer Reviewed Journal)
(12-Dec-12)
Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp     Reprint Icon
(Peer Reviewed Journal)
(02-Dec-12)
Effects of reducing fat content on the proteolytic and rheological properties of Cheddar-like caprine milk cheese     Reprint Icon
(Peer Reviewed Journal)
(26-Nov-12)
BlpC regulated bacteriocin production in Streptococcus thermophilus NRRL-B59671     Reprint Icon
(Peer Reviewed Journal)
(09-Nov-12)
PROTEIN & SENSORY ANALYSIS TO CHARACTERIZE MEXICAN CHIHUAHUA CHEESES     Reprint Icon
(Peer Reviewed Journal)
(06-Oct-12)
Structural characteristics of pumpkin pectin extracted by microwave heating     Reprint Icon
(Peer Reviewed Journal)
(23-Aug-12)
Physical properties of mixed dairy food proteins
(Peer Reviewed Journal)
(30-Jun-12)
Flow behavior of mixed-protein incipient gels     Reprint Icon
(Peer Reviewed Journal)
(08-Jun-12)
Impact of curd milling on the quality traits of starter-free pasteurized Queso Fresco     Reprint Icon
(Peer Reviewed Journal)
(29-May-12)
Functional properties of plantain, cowpea flours and oat fiber in extruded products     Reprint Icon
(Peer Reviewed Journal)
(19-May-12)
Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing     Reprint Icon
(Peer Reviewed Journal)
(06-May-12)
Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C     Reprint Icon
(Peer Reviewed Journal)
(29-Apr-12)
Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched alpha-lactalbumin and beta-lactoglobulin food ingredients     Reprint Icon
(Peer Reviewed Journal)
(19-Apr-12)
Reactions between beta-lactoglobulin and genipin: kinetics and characterization of the products     Reprint Icon
(Peer Reviewed Journal)
(01-Apr-12)
Molecular analysis of the bacteriocin-encoding plasmid pDGL1 from Enterococcus durans and genetic characterization of the durancin locus
(Peer Reviewed Journal)
(29-Mar-12)
Effect of storage at 4 and 10 C on growth of Listeria monocytogenes in Queso Fresco
(Peer Reviewed Journal)
(13-Mar-12)
Effect of storage at 4 and 10 C on growth of listeria monocytogenes in Queso Fresco     Reprint Icon
(Peer Reviewed Journal)
(13-Mar-12)
Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110
(Peer Reviewed Journal)
(25-Feb-12)
Kinetics of piroxicam release from low-methylated pectin/zein hydrogel microspheres     Reprint Icon
(Peer Reviewed Journal)
(08-Feb-12)
Utilization of pectin extracted sugar beet pulp for composite application     Reprint Icon
(Peer Reviewed Journal)
(02-Feb-12)
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Last Modified: 7/3/2015
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