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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 |

2014 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Mathematical modeling of growth Salmonella and spoilage microorganisms in raw oysters     Reprint Icon
(Peer Reviewed Journal)
Furan formation from fatty acids as a result of storage, gamma irradiation, UV-C and heat treatments     Reprint Icon
(Peer Reviewed Journal)
Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef
(Peer Reviewed Journal)
Dynamic determination of kinetic parameters and computer simulation of growth of Clostridium perfringens in cooked beef
(Peer Reviewed Journal)
Chlorine inactivation of Salmonella Kentucky isolated from chicken carcasses: Evaluation of strain variation
(Peer Reviewed Journal)
Natural surface coating to inactivate Salmonella enterica Serovar Typhimurium and maintain quality of cherry tomatoes     Reprint Icon
(Peer Reviewed Journal)
Use of ammonium formate in QuEChERS for high-throughput analysis of pesticides in food by fast, low-pressure gas chromatography and liquid chromatography tandem mass spectrometry
(Peer Reviewed Journal)
Modeling the effects of temperature, sodium chloride and green tea and their interactions on the thermal inactivation of Listeria monocytogenes in turkey     Reprint Icon
(Peer Reviewed Journal)
Comparative study of thermal inactivation kinetics of Salmonella spp. in peanut butter and peanut butter spread
(Peer Reviewed Journal)
Antimicrobial polylactic acid packaging films against Listeria and Salmonella in culture medium and on ready-to-eat meat     Reprint Icon
(Peer Reviewed Journal)
Uv-C Inactivation of Escherichia Coli and Dose Uniformity on Apricot Fruit in a Commercial Setting     Reprint Icon
(Peer Reviewed Journal)
Streamlined sample cleanup using combined dispersive solid-phase extraction and in-vial filtration for analysis of pesticides and environmental pollutants in shrimp     Reprint Icon
(Peer Reviewed Journal)
Rapid sample preparation and fast GC-MS/MS for the analysis of pesticides and environmental contaminants in fish
(Peer Reviewed Journal)
Effects of UV-C treatment on inactivation of Salmonella and Escherichia coli O157:H7 on tomato surface and steam scars, native microbial loads, and quality of grape tomatoes
(Peer Reviewed Journal)
Use of enrichment real time-Polymerase Chain Reaction to enumerate Salmonella on chicken parts     Reprint Icon
(Peer Reviewed Journal)
Predictive modeling for growth of non- and cold-adapted Listeria Monocytogenes on fresh-cut cantaloupe at different storage temperatures     Reprint Icon
(Peer Reviewed Journal)
General regression neural network model for behavior of Salmonella on chicken meat during cold storage     Reprint Icon
(Peer Reviewed Journal)
Structural characterization of fragment ions by electrospray ionization and Q-TOF mass spectrometry to support regulatory analysis of veterinary drug residues in foods
(Peer Reviewed Journal)
Inactivation kinetics and photoreactivation of vegetable oxidative enzymes after combined UV-C processing
(Peer Reviewed Journal)
Evaluation of low-pressure gas chromatography-tandem mass spectrometry method for analysis of greater than 140 pesticides in fish     Reprint Icon
(Peer Reviewed Journal)
Last Modified: 3/1/2015
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