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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 7 of 7 Records

Processing treatments for mitigating acrylamide formation in sweetpotato French fries     Reprint Icon
(Peer Reviewed Journal)
(15-Dec-13)
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties
(Peer Reviewed Journal)
(27-Aug-13)
Pectinatus sottaceto sp. nov., isolated from commercial pickle spoilage tank     Reprint Icon
(Peer Reviewed Journal)
(19-Apr-13)
Quality evaluation of packaged acidified vegetables subjected to continuous microwave pasteurization     Reprint Icon
(Peer Reviewed Journal)
(15-Apr-13)
Metabolism of lactic acid in fermented cucumbers by Lactobacillus buchneri and related species, potential spoilage organisms in reduced salt fermentations     Reprint Icon
(Peer Reviewed Journal)
(05-Mar-13)
Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8     Reprint Icon
(Peer Reviewed Journal)
(22-Feb-13)
Characterization of cucumber fermentation spoilage bacteria by enrichment culture and 16S rDNA cloning     Reprint Icon
(Peer Reviewed Journal)
(02-Jan-13)
Last Modified: 4/30/2010
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