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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication.

2009| 2008| 2007| 2006| 2005| 2004| 2003| 2002|

2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 7 of 7 Records

Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD and LC-ESI/MS-MS
(Peer Reviewed Journal) 		(20-Nov-09)
Competition of Listeria Monocytogenes Serotype 1/2a and 4b Strains in Mixed Culture Biofilms
(Peer Reviewed Journal) 		(22-Jul-09)
Microbiological Spoilage of Fruits and Vegetables
(Book/Chapter) 		(01-Jul-09)
Sweetpotato Purees and Dehydrated Powders for Functional Food Ingredients
(Book/Chapter) 		(22-May-09)
Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids
(Peer Reviewed Journal) 		(05-Feb-09)
Influence of Microbial Growth in the Redox Potential of Fermented Cucumbers
(Peer Reviewed Journal) 		(02-Feb-09)
Evaluation of Enzymatic and Non-Enzymatic Softening in Low Salt Cucumber Fermentations
(Peer Reviewed Journal) 		(19-Jan-09)
   
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