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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 |

2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Comparison of hen preference for nesting substrate material, and performance in a free range production system
(Abstract Only)
(21-May-14)
Assessment of density in enriched colony cages: Egg quality
(Abstract Only)
(21-May-14)
Integrative Analysis of Salmonellosis Outbreaks in Israel 1999-2012 Revealed an Invasive S. enterica Serovar 9,12:l,v:- and Endemic S. Typhimurium DT104 strain
(Peer Reviewed Journal)
(29-Mar-14)
Development and application of novel SNP-based serotyping assays in targeting Salmonella enterica within the poultry production and processing continuum.
(Abstract Only)
(05-Mar-14)
An Alternative Antimicrobial Commercial Egg Washing Procedure
(Abstract Only)
(05-Mar-14)
Horizontal transmission of Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages
(Abstract Only)
(01-Mar-14)
Addressing Consumer Questions.
(Proceedings)
(20-Feb-14)
Introduction to HACCP.
(Proceedings)
(20-Feb-14)
Understanding the Haugh Unit.
(Proceedings)
(20-Feb-14)
Impact of commercial housing system on egg quality during extended storage
(Peer Reviewed Journal)
(29-Jan-14)
Integrated farm management to prevent Salmonella Enteritidis contamination of eggs
(Peer Reviewed Journal)
(28-Jan-14)
Continuing multiplication of Salmonella Enteritidis strains in egg yolk during refrigeration at 7.2° C
(Peer Reviewed Journal)
(21-Jan-14)
Last Modified: 7/30/2014
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