Poultry Processing and Swine Physiology Research Products and Services

	Perspectives on the formation of an interdisciplinary research team (Other)	(05-Nov-09)
	Scald tank water and foam as sources of carcass contamination during early poultry processing (Abstract)	(26-Oct-09)
	Secretion of luteinizing hormone and testosterone after naloxone in boars with high or low libido (Peer Reviewed Journal)	(21-Oct-09)
	Allied industry approaches to alter intramuscular fat content and composition in beef animals (Peer Reviewed Journal)	(20-Oct-09)
	Initial differences in lipid processing leading to pig-and beef-derived mature adipocyte differentiation (Peer Reviewed Journal)	(09-Jun-09)
	Clonal mature adipocyte production of proliferative-competent daughter cells requires lipid export prior to cell division (Peer Reviewed Journal)	(02-May-09)
	Comparison of the statistics of salmonella testing of chilled broiler chicken carcasses in the United States and Europe (Abstract)	(15-Apr-09)
	Nisin, rosemary and ethylenenediaminetetraacetic acid affect the growth of listeria monocytogenes on ready-to-eat turkey ham stored at four degrees celsius for sixty-three days (Peer Reviewed Journal)	(13-Apr-09)
	Microarray gene expression profiles of fasting induced changes in liver and adipose tissues of pigs expressing the melanocortin-4 receptor D298N variant (Peer Reviewed Journal)	(09-Apr-09)
	Scald tank water and foam as sources of salmonella contamination for poutlry carcasses during early processing (Abstract)	(30-Mar-09)
	Ability of chemically softened water to rinse bacteria from the skin of processed broilers (Abstract)	(10-Mar-09)
	Effect of water hardness on the ability of water to rinse bacteria from the skin of processed broilers (Trade Journal)	(16-Feb-09)
	Role of water hardness in rinsing bacteria from the skin of processed broiler chickens (Peer Reviewed Journal)	(11-Feb-09)
	Leptin mediates discriminate response to feed restriction in feed efficient pigs (Abstract)	(22-Jan-09)