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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

Use of Extract of Citrus sinensis as an antimicrobial agent for foodborne zoonotic pathogens and spoilage bacteria
(Abstract Only)
The impact of high level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses
(Peer Reviewed Journal)
A buffering system to reduce pH drop during pre-enrichment of broiler feeds and feed ingredients
(Abstract Only)
Recovery of Salmonella serovar Enteritidis from inoculated broiler hatching eggs using shell rinse and shell crush sampling methods
(Peer Reviewed Journal)
Characterization and Reactivity of Broiler Chicken Sera to Selected Recombinant Campylobacter jejuni Chemotactic Proteins
(Peer Reviewed Journal)
Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield
(Peer Reviewed Journal)
Characterization and Antigenicity of Recombinant Campylobacter jejuni Flagellar Capping Protein FliD
(Peer Reviewed Journal)
Survival of naturally occurring Campylobacter in refrigerated and frozen rinsate from a broiler carcass
(Peer Reviewed Journal)
Last Modified: 10/1/2014
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