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Agricultural Research Service United States Department of Agriculture
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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication.

2009| 2008| 2007| 2006| 2005| 2004| 2003| 2002| 2001|

2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 33 Records
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Flourescence spectroscopy for rapid detection and classification of bacterial pathogens
(Peer Reviewed Journal)
(05-Aug-09)
Nanorod mediated surface plasmon resonance sensor based on effective medium theory
(Peer Reviewed Journal)
(05-Aug-09)
Relationship between sensory descriptive juiciness measurements and functionality parameters of broiler breast fillets
(Abstract)
(26-Jul-09)
Relationship between Raw Breast Meat Color Lightness Values and Functionalities or Broiler Fillets Deboned Six to Eight Hours Postmortem
(Abstract)
(12-Jul-09)
Single ricin detection by AFM chemomechanical mapping
(Peer Reviewed Journal)
(12-Jul-09)
Effects of "Natural" Water and "Added" Water on Microwave Dielectric Properties of Shelled Corn for Sensing Density and Moisture Content
(Peer Reviewed Journal)
(08-Jul-09)
Nanotechnology for food safety
(Trade Journal)
(05-Jul-09)
Transfer of Calibration for barley quality from dispersive intrument to fourier transform near-infrared instrument
(Peer Reviewed Journal)
(26-Jun-09)
Limitations of a localized surface plasmon resonance sensor on Salmonella detection
(Peer Reviewed Journal)
(12-Jun-09)
Modified Pressure Systeme for Imaging Egg Cracks
(Peer Reviewed Journal)
(02-Jun-09)
Adaptive image processing methods for improving contaminant detection accuracy on poultry carcasses
(Peer Reviewed Journal)
(02-Jun-09)
NIR analysis of lipid classes in processed cereal products
(Peer Reviewed Journal)
(02-Jun-09)
Influence of Water Content on RF and Microwave Dielectric Properties of Foods
(Proceedings/Symposium)
(01-Jun-09)
Applications for Dielectric Properties of Agricultural Products
(Proceedings/Symposium)
(01-Jun-09)
Effect of "Natural" Water and "Added" Water on Dielectric Properties of Shelled Corn at Microwave Frequencies
(Proceedings/Symposium)
(01-Jun-09)
Investigating Moisture, Density, and Temperature Dependence of Dielectric Properties of Unshelled and Shelled Peanuts at Microwave Frequencies
(Proceedings/Symposium)
(01-Jun-09)
Biocomposites Prepared from Fiber Processing Wastes and Glycerol Polyesters
(Peer Reviewed Journal)
(20-May-09)
Microwave Nondestructive Sensing of Moisture Content in Shelled Peanuts Independent of Bulk Density with Temperature Compensation
(Peer Reviewed Journal)
(12-May-09)
Relationship between Raw Breast Meat Color Lightness Values and Functionalities of Broiler Fillets Deboned Six to Eight Hours Postmortem
(Abstract)
(01-May-09)
Dielectric properties of agricultural products and applications
(Proceedings/Symposium)
(28-Apr-09)
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