Food Processing and Sensory Quality Research Products and Services

	Screening and identification of glyceollins and their metabolites by electrospray ionization tandem mass spectrometry with precursor ion scanning (Peer Reviewed Journal)	(14-Dec-12)
	Temporal expression of pecan allergens during nut development (Peer Reviewed Journal)	(02-Nov-12)
	Cloning, expression, and purification of a sesquiterpene cyclase from geosmin-producing Oscillatoria splendida (Peer Reviewed Journal)	(26-Oct-12)
	Impact of cooking formulation on flavor and hydrophilic oxygen radical absorption capacity values of whole grain pigmented rice (Peer Reviewed Journal)	(17-Sep-12)
	Pine nut allergy: clinical features and major allergens characterization (Peer Reviewed Journal)	(31-Aug-12)
	Identification of naturally isolated southern Louisiana's algal strains and the effect of higher Co2 content on fatty acid profiles for biodiesel production (Peer Reviewed Journal)	(25-Aug-12)
	Porous rice powder from the precipitation of gelatinized flour or starch paste with ethanol (Peer Reviewed Journal)	(14-Aug-12)
	Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE (Peer Reviewed Journal)	(06-Aug-12)
	1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe (Peer Reviewed Journal)	(06-Jun-12)
	Glyceollins, soy isoflavone phytoalexins, improve oral glucose disposal by stimulating glucose uptake (Peer Reviewed Journal)	(09-Mar-12)
	Associations among school characteristics and food service practices in a nationally representative sample of U.S. schools (Peer Reviewed Journal)	(23-Jan-12)
	In vitro gastric and intestinal digestions of pulsed light-treated shrimp extracts (Peer Reviewed Journal)	(17-Jan-12)