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Agricultural Research Service United States Department of Agriculture
 
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications
(listed by order of acceptance date)

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Displaying 1 to 7 of 7 Records

The correlationship of sensory, cooking, physical and chemical properties of whole grain rice with diverse bran color
(Peer Reviewed Journal) 		(09-May-13)
Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain
(Peer Reviewed Journal) 		(29-Apr-13)
Reducing food allergy: is there promise for food applications?
(Peer Reviewed Journal) 		(07-Mar-13)
Effect of d-amino acids on IgE binding to peanut allergens
(Abstract Only) 		(01-Mar-13)
Phytoalexins, miRNAs and breast cancer: a review of phytochemical mediated miRNA regulation in breast cancer
(Review Article) 		(25-Jan-13)
IgE cross-reactivity between the major peanut allergen Ara h 2 and the non-homologous allergens Ara h 1 and Ara h 3
(Peer Reviewed Journal) 		(18-Jan-13)
Development of flavor lexicon for fresh pressed and processed blueberry juice
(Peer Reviewed Journal) 		(18-Jan-13)
     
Last Modified: 05/24/2013