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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 |

2012 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 7 of 7 Records

Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts     Reprint Icon
(Peer Reviewed Journal)
(30-Dec-12)
Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray Dried Extracts     Reprint Icon
(Peer Reviewed Journal)
(10-Oct-12)
Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations
(Peer Reviewed Journal)
(01-Oct-12)
Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents
(Peer Reviewed Journal)
(25-Sep-12)
Density and Refractive Index Measurements of Peanut Oil to Determine Oleic and Linoleic Acid Content
(Peer Reviewed Journal)
(25-Sep-12)
Flavor and Antioxidant Capacity of Peanut Paste and Peanut Butter Supplemented with Peanut Skins
(Peer Reviewed Journal)
(14-Aug-12)
Process Development for Spray Drying a Value-Added Extract from Aflatoxin Contaminated Peanut Meal
(Peer Reviewed Journal)
(01-Jan-12)
Last Modified: 12/22/2014