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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Pressing Temperature and Enzyme Treatment Effects on Small Scale Blueberry Juice Recovery
(Peer Reviewed Journal)
(05-Jul-16)
Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts
(Peer Reviewed Journal)
(10-Jun-16)
Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing.
(Peer Reviewed Journal)
(06-Apr-16)
Effect of Pre-cooking and Addition of Phosphate on the Quality of Catfish Fillets Baked in Convention Oven
(Abstract Only)
(19-Mar-16)
Effect of Pre-cooking and Addition of Phosphate on the Quality of Catfish Fillets Cooked in Pouch in Boiling Water
(Abstract Only)
(19-Mar-16)
Effect of Pre-cooking and Addition of Phosphate on the Quality of Microwave Cooked Catfish Fillets
(Abstract Only)
(19-Mar-16)
Evaluation of Catfish Skin Hydrolysates as a Glazing Material for Air-Blast Frozen Shrimp
(Abstract Only)
(19-Mar-16)
Characterization and value-added utilization of proteins extracted from the by-products from catfish fillet processing plant
(Abstract Only)
(19-Mar-16)
Effects of Vacuum Tumbling with Chitosan and Water Soluble Chitosan on the Shelf Life of Catfish Fillets in Refrigerated Storage
(Abstract Only)
(19-Mar-16)
Assessing Off-Flavor in Fish Tissue
(Abstract Only)
(18-Mar-16)
Enhanced approaches for identifying Amadori products:application to peanut allergens
(Peer Reviewed Journal)
(26-Jan-16)
Last Modified: 8/26/2016
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