Page Banner

United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2005 | 2004 | 2003 |

2012 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

Detection and differentiation of Salmonella serotypes using Surface Enhanced Raman Scattering (SERS) technique.
(Peer Reviewed Journal)
The use of dielectric spectroscopy as a tool for predicting meat quality in poultry
(Peer Reviewed Journal)
Principal component analysis of phenolic acid spectra
(Peer Reviewed Journal)
Stability of lipid encapsulated ferulic acid particles
(Peer Reviewed Journal)
Acousto-Optic Tunable Filter Hyperspectral Microscope Imaging Method for Characterizing Spectra from Foodborne Pathogens.
(Peer Reviewed Journal)
Integrating an embedded system in a microwave moisture meter
(Peer Reviewed Journal)
Microwave dielectric properties of cereal grains
(Peer Reviewed Journal)
Factors Influencing the Dielectric Properties of Agricultural and Food Materials
(Peer Reviewed Journal)
The effect of regions of interest and spectral pre-processing on the detection of non-O157 shiga-toxin producing escherichia coli serogroups on agar media by hyperspectral imaging
(Peer Reviewed Journal)
Influence of color on dielectric properties of marinated poultry breast meat
(Peer Reviewed Journal)
High-resolution single-molecule recognition imaging of the molecular details of ricin-aptamer interaction
(Peer Reviewed Journal)
Effects of fillet weight on sensory descriptive flavor and texture profiles of broiler breast meat
(Peer Reviewed Journal)
Motion compensated image processing and optimal parameters for egg crack detection using modified pressure
(Peer Reviewed Journal)
Effect of varying postmortem deboning time and sampling position on visible and near infrared spectra of broiler breast filets
(Peer Reviewed Journal)
A Century of grain and seed moisture measurement by sensing electrical properties
(Peer Reviewed Journal)
Alterations in the sarcoplasmic protein fraction of beef muscle with postmortem aging and hydrodynamic pressure processing
(Peer Reviewed Journal)
Dielectric spectroscopy measurements for moisture prediction in vidalia onions
(Peer Reviewed Journal)
Postmortem aging and freezing and thawing storage enhance ability of early deboned chicken pectoralis major muscle to hold added salt water
(Peer Reviewed Journal)
Last Modified: 7/28/2016
Footer Content Back to Top of Page