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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Hyperspectral microscope imaging methods to classify gram-positive and gram-negative foodborne pathogenic bacteria
(Peer Reviewed Journal)
Water vapor permeability, mechanical, optical and sensorial properties of plasticized guar gumedible films
(Peer Reviewed Journal)
Effect of postmortem aging on marination performance of broiler breast pectoralis major categorized by color lightness
(Peer Reviewed Journal)
Surface conformations of anti-ricin aptamer and its affinity to ricin investigated by atomic force microscopy and surface plasmon resonance
(Peer Reviewed Journal)
Measuring the complex permittivity tensor of uniaxial biological materials with coplanar waveguide transmission line
(Peer Reviewed Journal)
Photocatalytic disinfection of spoilage bacteria Pseudomonas fluorescens and Macrococcus caseolyticus by nano-TiO2
(Peer Reviewed Journal)
Assessment of real-time, in-shell kernel moisture content monitoring with a microwave moisture meter during peanut drying
(Peer Reviewed Journal)
Classification of non-O157 shiga toxin-producing escherichia coli(STEC) serotypes with hyperspectral microscope imaging
(Peer Reviewed Journal)
Determining the elastic properties of aptamer-ricin single molecule multiple pathways
(Peer Reviewed Journal)
Measurement of muscle exudate protein composition as an indicator of beef tenderness
(Peer Reviewed Journal)
Influence of hard water ions on the growth of salmonella in poultry processing water
(Peer Reviewed Journal)
Microbial contamination in poultry chillers estimated by Monte Carlo simulations
(Peer Reviewed Journal)
Postmortem chemical changes in poultry breast meat monitored with visible-near infrared spectroscopy
(Peer Reviewed Journal)
Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy
(Peer Reviewed Journal)
Development of hyperspectral imaging technique for salmonella enteritidis and typhimurium on agar plates
(Peer Reviewed Journal)
Impact of carcass scalding and chilling on muscle proteins and meat quality of broiler breast fillets
(Peer Reviewed Journal)
Docosahexaenoic acid ester degradation measured by FTIR-ATR with correlation spectroscopy
(Peer Reviewed Journal)
Effect of pH and postmortem aging on protein extraction from broiler breast muscle
(Peer Reviewed Journal)
Hot-boning enhances cook yield of boneless skinless chicken thighs
(Peer Reviewed Journal)
Effects of nanoclay type on the physical and antimicrobial properties of PVOH-based nanocomposite films
(Peer Reviewed Journal)
Last Modified: 2/26/2015
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