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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2005 | 2004 | 2003 |

2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 62 Records
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Near-infrared analysis of peanut seed skins for catechins
(Peer Reviewed Journal)
(19-Dec-13)
Encapsulation with structured triglycerides
(Abstract Only)
(18-Nov-13)
Microbial contamination in poultry chillers estimated by Monte Carlo simulations
(Abstract Only)
(15-Nov-13)
The potential for early and rapid pathogen detection within poultry processing through hyperspectral microscopy
(Abstract Only)
(05-Nov-13)
Analysis of phenolic compounds for poultry feed by supercritical fluid chromatography
(Abstract Only)
(05-Nov-13)
Electrochemical impedance spectroscopy of biofilms
(Proceedings)
(03-Nov-13)
Analysis of process water use in poultry meat production
(Proceedings)
(03-Nov-13)
Performance and mechanism of standard nano-TiO2(P-25) in photocatalytic disinfection of foodborne microorganisms - salmonella typhimurium and listeria monocytogenes
(Peer Reviewed Journal)
(22-Oct-13)
A new horizon for hyperspectral imaging: macro- and micro-scale measurements for food safety
(Other)
(03-Sep-13)
Principal component analysis of phenolic acid spectra
(Abstract Only)
(09-Aug-13)
Modified atmosphere packaging for fresh fruits and vegetables
(Book / Chapter)
(06-Aug-13)
Comparison of cook loss, shear force, and sensory descriptive profiles of broiler breast fillets cooked from a frozen state and cooked after freeze/thaw
(Peer Reviewed Journal)
(04-Aug-13)
Comparison of cook loss, shear force, and sensory descriptive profiles of broiler breast fillets cooked from a frozen state and cooked after freeze/thaw
(Peer Reviewed Journal)
(04-Aug-13)
Food toxin detection with atomic force microscope
(Book / Chapter)
(19-Jul-13)
Electrochemical impedance spectroscopy of biofilms
(Abstract Only)
(11-Jul-13)
Spectroscopic analysis of catechins in peanut seed skins
(Abstract Only)
(03-Jul-13)
Recovery of phenolic compounds from biomass during ethanol production
(Abstract Only)
(03-Jul-13)
Chemometric correlation of shelf life, quality measurements, and visible-near infrared spectra of pasteurized eggs
(Peer Reviewed Journal)
(24-Jun-13)
Effect of in-package ozonation on quality of raw broiler breast meat during storage
(Abstract Only)
(22-Jun-13)
Effect of thawing methods on cook yield of frozen broiler breast fillets deboned at different postmortem times
(Abstract Only)
(22-Jun-13)
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Last Modified: 10/24/2014
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