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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 |

2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 17 of 17 Records

Structural Characterization of the Thermally-Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence
(Peer Reviewed Journal)
(05-Dec-13)
Volatile Profile Comparison of USDA Sweet-Orange-Like Hybrids and Standard Sweet Oranges
(Proceedings)
(30-Oct-13)
An HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolite Profile following Infection by the Bacterial Pathogen Canditatus Liberibacter asiaticus
(Peer Reviewed Journal)
(24-Sep-13)
Plant physiological response of strawberry fruit to chlorine dioxide gas treatment during postharvest storage
(Proceedings)
(07-Sep-13)
Extraction of DNA from orange juice and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR
(Peer Reviewed Journal)
(28-Aug-13)
Effect of chemical compounds on electronic tongue response to citrus juices
(Proceedings)
(21-Aug-13)
Compositional and Structural Characterization of Pectic Material from Frozen Concentrated Orange Juice
(Peer Reviewed Journal)
(14-Aug-13)
Secondary metabolite composition in Citrus x Poncirus trifoliata hybrids
(Proceedings)
(01-Aug-13)
Fresh and Commercially Pasteurized Orange Juice: An Analysis of the Metabolism of Flavonoid Compounds
(Proceedings)
(30-Jul-13)
The HPLC-Fluorescence Detection of Coumarins in ‘Hamlin’ Sweet Orange and ‘Marsh’ Grapefruit Leaf Cankers
(Proceedings)
(30-Jul-13)
A modified grapefruit juice eliminates two compound classes as major mediators of the Grapefruit Juice-Fexofenadine Interaction: an In Vitro-In Vivo 'Connect'
(Peer Reviewed Journal)
(18-Jun-13)
Interactions and thresholds of limonin and nomilin in bitterness perception in orange juice and other matrices
(Peer Reviewed Journal)
(12-Jun-13)
Volatile profile comparison of USDA sweet-orange-like hybrids vs ‘Hamlin’ and ‘Ambersweet’
(Abstract Only)
(27-Mar-13)
Issues surrounding the anti-inflammatory actions of the citrus polymethoxylated flavones
(Book / Chapter)
(14-Mar-13)
Effect of nutritional spray regimes on orange juice flavor quality and juiceLiberibacter (CLAS) DNA detection
(Proceedings)
(28-Feb-13)
Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality
(Peer Reviewed Journal)
(20-Feb-13)
Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and other Secondary Metabolites in Fresh Orange Juice
(Peer Reviewed Journal)
(28-Jan-13)
Last Modified: 12/20/2014
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