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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 28 Records
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Escherichia coli O157:H7, diet, and fecal microbiome in beef cattle
(Proceedings)
(23-Dec-13)
Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hides     Reprint Icon
(Peer Reviewed Journal)
(09-Dec-13)
Investigation of bacterial diversity in the feces of cattle fed different diets     Reprint Icon
(Peer Reviewed Journal)
(19-Nov-13)
Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat     Reprint Icon
(Peer Reviewed Journal)
(15-Nov-13)
Characterization of escherichia coli O157:H7 strains from contaminated raw beef trim during “high event periods”     Reprint Icon
(Peer Reviewed Journal)
(31-Oct-13)
Development and model testing of anti-mortem screening methodology to predict prescribed drug withholds in heifers
(Peer Reviewed Journal)
(26-Sep-13)
Lineage and genogroup-defining single nucleotide polymorphisms of Escherichia coli 0157:H7     Reprint Icon
(Peer Reviewed Journal)
(02-Sep-13)
Impact of sampling area and location on measurement of indicator organisms during beef carcass interventions
(Peer Reviewed Journal)
(13-Jul-13)
Bacterial antibiotic resistance, animal agriculture, and human health: no simple answer at the interface of three complex systems
(Proceedings)
(12-Jul-13)
Diet, fecal microbiome and Escherichia coli O157:H7 shedding in beef Cattle
(Abstract Only)
(13-May-13)
Investigation of microbial diversity in the feces of cattle fed different diets
(Abstract Only)
(01-May-13)
Effect of degree of dark cutting on tenderness and flavor attributes of beef
(Abstract Only)
(30-Apr-13)
Influence of mitochondrial efficiency on beef lean color stability
(Abstract Only)
(30-Apr-13)
Characterization of Escherichia coli 0157:H7 strains isolated from supershedding cattle     Reprint Icon
(Peer Reviewed Journal)
(30-Apr-13)
Mixed biofilm formation by Shiga toxin-producing Escherichia coli and Salmonella enterica serovar typhimurium enhanced bacterial resistance to sanitization due to extracellular polymeric substances     Reprint Icon
(Peer Reviewed Journal)
(29-Apr-13)
The effects of Capn1 gene inactivation on skeletal muscle growth, development, and atrophy, and the compensatory role of other proteolytic systems     Reprint Icon
(Peer Reviewed Journal)
(25-Mar-13)
Biofilm formation and sanitizer resistance contributes to “High Event” meat contamination by E. coli O157:H7
(Abstract Only)
(05-Mar-13)
Effect of proximity to a cattle feedlot on the occurrence of Escherichia coli 0157:H7-positive pest flies in a leafy green crop
(Abstract Only)
(05-Mar-13)
Phylogenetic classification of Escherichia coli O26 strains from human, animals, and environmental origins using nucleotide polymorphisms
(Abstract Only)
(20-Feb-13)
Characterization of E. coli O157:H7 strains isolated from super-shedding cattle
(Abstract Only)
(20-Feb-13)
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Last Modified: 9/29/2014
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