Grain Quality and Structure Research Unit Products and Services

	Development of a non-commercial sugar-free barbecue sauce (Peer Reviewed Journal)	(28-Nov-12)
	Estimating the relative effects of the endosperm traits of waxy and high protein digestibility on yield in grain sorghum (Peer Reviewed Journal)	(28-Sep-12)
	Association mapping for grain quality in a diverse sorghum collection (Peer Reviewed Journal)	(20-Aug-12)
	Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars (Peer Reviewed Journal)	(10-Aug-12)
	Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy (Peer Reviewed Journal)	(25-Jun-12)
	Alkaline extraction of phenolic compounds from intact sorghum kernels (Peer Reviewed Journal)	(02-Jun-12)
	Can protein levels be economically increased? (Trade Journal)	(01-May-12)
	Effect of high molecular weight glutenin subunit allelic composition on wheat flour tortilla quality (Peer Reviewed Journal)	(10-Apr-12)
	Wheat breeding and quality evaluation in the U.S. (Book / Chapter)	(02-Apr-12)
	Wheat breeding and quality evaluation in the U.S. (Book / Chapter)	(02-Apr-12)
	High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour (Peer Reviewed Journal)	(26-Jan-12)
	Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns (Peer Reviewed Journal)	(23-Jan-12)