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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2008 |

2012 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 17 of 17 Records

Effect of corn bran particle size on rheology and pasting characteristics of flour gels
(Peer Reviewed Journal)
(10-Dec-12)
Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-kB p65ser(311) signaling via IkB-a and GSK-3ß reduced phosphorylation
(Peer Reviewed Journal)
(10-Dec-12)
Mechanical and thermal properties of high density polyethylene – dried distillers grains with solubles composites
(Peer Reviewed Journal)
(01-Nov-12)
Antifungal activity of heartwood extracts from three Juniperus species
(Peer Reviewed Journal)
(29-Oct-12)
Topical wound-healing effects and phytochemical composition of heartwood essential oils of Juniperus virginiana L., Juniperus occidentalis Hook., and Juniperus ashei Juniperus Buchholz
(Peer Reviewed Journal)
(29-Oct-12)
Physical and mechanical properties of extruded poly(lactic acid)-based Paulownia elongata biocomposites
(Peer Reviewed Journal)
(14-Oct-12)
Effect of enzymatic treatments on the rheological and oil-resisting properties of wheat flour-based frying batters
(Peer Reviewed Journal)
(11-Oct-12)
Evaluation of alternatives to guar gum as tackifiers for hydromulch and as clumping agents for biodegradable cat litter     Reprint Icon
(Peer Reviewed Journal)
(02-Sep-12)
Optimized analysis and quantification of glucosinolates from Camelina sativa seeds by reverse-phase liquid chromatography
(Peer Reviewed Journal)
(11-Jul-12)
Solid fat content as a substitute for total polar compound analysis in edible oils
(Peer Reviewed Journal)
(10-Jul-12)
Effect of purified oat ß-glucan on fermentation of set-style yogurt mix
(Peer Reviewed Journal)
(09-May-12)
Antioxidant and pasting properties of oat ß-glucan hydrocolloids
(Peer Reviewed Journal)
(25-Apr-12)
Pasting and rheological properties of ß-glucan-enriched hydrocolloids from oat bran concentrate
(Peer Reviewed Journal)
(05-Mar-12)
Effect of corn bran as dietary fiber addition on baking and sensory quality
(Peer Reviewed Journal)
(29-Feb-12)
Rosmarinic acid content in antidiabetic aqueous extract of Ocimum canum Sims grown in Ghana
(Peer Reviewed Journal)
(24-Feb-12)
Characterization of a Panela cheese with added probiotics and fava bean starch
(Peer Reviewed Journal)
(12-Jan-12)
Camelina meal increases egg n-3 fatty acid content without altering egg quality or production in laying hens
(Peer Reviewed Journal)
(10-Jan-12)
Last Modified: 11/27/2014