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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2008 |

2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 25 Records

Collision-induced fragmentation accurate mass spectrometric analysis methods to rapidly characterize plant extracts
(Abstract Only)
Utilization of healthy U.S. commodity oils in frying oil and in margarine and spread products
(Abstract Only)
Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility
(Peer Reviewed Journal)
Food additives reducing volatility of antioxidants at frying temperature
(Peer Reviewed Journal)
Reduction of lipid oxidation by formation of caseinate-oil-oat gum emulsions
(Abstract Only)
Preparation of margarines from organogels of sunflower wax and vegetable oils
(Peer Reviewed Journal)
Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity
(Peer Reviewed Journal)
Properties of rice bran oil-derived functional ingredients
(Review Article)
Grape pomace extracts derived from Midwestern grapes as natural antioxidants in edible oil and oil-in-water emulsions
(Abstract Only)
The use of lipids as phase change materials for thermal energy storage
(Peer Reviewed Journal)
Properties of extruded chia-corn meal puffs
(Peer Reviewed Journal)
Evaluation of the mechanical and thermal properties of coffee tree wood flour - polypropylene composites
(Peer Reviewed Journal)
Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV
(Peer Reviewed Journal)
Properties of amaranth flour with functional oat products
(Peer Reviewed Journal)
Antioxidant activity of grape pomace extracts derived from Midwestern grapes in bulk oil and oil-in-water emulsions
(Abstract Only)
Plant growth responses to polypropylene--biocontainers
Counter-current carbon dioxide extraction of soy skim
(Abstract Only)
Physical properties of sugar cookies containing chia-oat composites
(Peer Reviewed Journal)
Gelling ability and crystal morphology of sunflower wax in soybean oil
(Abstract Only)
Starch-lipid complexes: Interesting material and applications from amylose-fatty acid salt inclusion complexes
(Abstract Only)
Last Modified: 10/22/2014
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