Page Banner

United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 |

2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 23 Records
Next->>

Morphology and networks of sunflower wax crystals in organogel
(Abstract Only)
(11-Jul-15)
Antioxidant activity and sensory analysis of a rosmarinic acid-enriched extract of garden sage (Salvia officinalis)
(Abstract Only)
(11-Jul-15)
Absorption and stability of annatto tocotrienols in fried tortilla chips
(Abstract Only)
(11-Jul-15)
Navy bean flour particle size and protein content affect cake baking and batter quality
(Abstract Only)
(11-Jul-15)
Physical properties of gluten-free sugar cookies made from amaranth-oat composites
(Abstract Only)
(24-Jun-15)
Antioxidant activities of selective gluten free ancient grains
(Peer Reviewed Journal)
(04-May-15)
Cedarwood oil in water formulations for pressure-treating wood
(Abstract Only)
(03-May-15)
Fate of annatto tocotrienols during frying and effect on quality and stability of tortilla chips
(Abstract Only)
(03-May-15)
Amylose inclusion complexation of ferulic acid via lipophilization
(Abstract Only)
(03-May-15)
NMR spectroscopy for assessment of lipid oxidation during frying
(Abstract Only)
(03-May-15)
Antioxidant activity of sesamol and omega-oryzanol towards fish oil
(Abstract Only)
(03-May-15)
Antioxidant activity and sensory assessment of a rosmarinic acid-enriched extract of Salvia officinalis
(Abstract Only)
(03-May-15)
A novel technology to increase antioxidant activity of an antioxidant by reducing volatility
(Abstract Only)
(03-May-15)
Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods
(Peer Reviewed Journal)
(24-Apr-15)
Chemical composition of fat and oil products
(Book / Chapter)
(23-Apr-15)
Crystal morphology of sunflower wax in soybean oil organogel
(Peer Reviewed Journal)
(09-Apr-15)
Influence of quinoa roasting on sensory and physiochemical properties of allergen-free, gluten-free cakes
(Peer Reviewed Journal)
(07-Apr-15)
Physical properties of gluten-free sugar cookies made from amaranth-oat composites
(Peer Reviewed Journal)
(14-Mar-15)
3D printing biocomposites
(Peer Reviewed Journal)
(23-Feb-15)
Navy bean flour particle size and protein content affect cake baking and batter quality
(Peer Reviewed Journal)
(14-Feb-15)
Next->>
Last Modified: 8/1/2015
Footer Content Back to Top of Page