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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 |

2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Naturally occurring fatty acids: source, chemistry and uses
(Book / Chapter)
The ETD-like fragmentation for small molecules
(Abstract Only)
Supercritical fluid extraction and bioactivity of cedarwood oil
(Abstract Only)
Synthesis and characterization of estolides containing epoxy and cyclic carbonate groups
(Abstract Only)
Amino acids as antioxidants for frying oil
(Abstract Only)
Evaluation of soybean-navy bean emulsions
(Abstract Only)
Anti-inflammatory and anti-oxidant effect of Calea urticifolia lyophilized aqueous extract on lipopolysaccharide-stimulated RAW 264.7 macrophages
(Peer Reviewed Journal)
Physical properties of gluten free sugar cookies containing teff and functional oat products
(Peer Reviewed Journal)
Counter-current carbon dioxide extraction of fat from soy skim
(Peer Reviewed Journal)
Properties of cookies made with natural wax-vegetable oil organogels
(Peer Reviewed Journal)
Rheological and textural properties of pulse starch gels
(Peer Reviewed Journal)
Conversion of canola meal into a high-protein feed additive via solid-state fungal incubation process     Reprint Icon
(Peer Reviewed Journal)
Last Modified: 8/23/2016
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