Cereal Crops Research Products and Services

	Structural and Functional Characterization of a Winter Malting Barley (Peer Reviewed Journal)	(14-Oct-09)
	Oat Avenanthramides: A Novel Antioxidant (Book/Chapter)	(23-Sep-09)
	Phenotypic Variation for Diastatic power, ß-Amylase Activity, and ß-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm (Peer Reviewed Journal)	(23-Sep-09)
	Biochemistry, Structure and Function of Non-Wheat Proteins: Case Study of Barley ß-Amylase (Abstract)	(29-Apr-09)
	Large Scale Survey of Tocol Content in Barley Germplasm (Abstract)	(25-Apr-09)
	A comparison of barley malt osmolyte concentrations and standard malt quality measurements as indicators of barley malt amylolytic enzyme activities (Peer Reviewed Journal)	(02-Apr-09)
	A Comparison of Barley Malt Amylolytic Enzyme Activities and Malt Sugar Concentrations (Peer Reviewed Journal)	(02-Apr-09)
	A Comparison Of Barley Malt Amylolytic Enzyme Thermostabilities As Indicators Of Malt Sugar Concentrations (Abstract)	(27-Mar-09)
	Barley and Oat beta-Glucan content measured by Calcofluor fluorescence in a microplate assay (Peer Reviewed Journal)	(16-Jan-09)
	Osmolyte concentration: A new method for determining malt quality (Abstract)	(06-Jan-09)