Functional Foods Research Unit Products and Services

	Potential applications for amylose inclusion complexes produced by steam jet cooking (Proceedings)	(15-May-13)
	Starch-based aerogels: airy materials from amylose-sodium palmitate inclusion complexes (Abstract Only)	(01-May-13)
	Biobased product research at the National Center for Agricultural Utilization Research (Abstract Only)	(01-May-13)
	Properties of margarine and spread from wax-vegetable oil organogel (Abstract Only)	(10-Apr-13)
	Comparison of pelletized biochar derived from two source materials as replacements for peat in potting substrates (Abstract Only)	(05-Apr-13)
	Self-assembling multidomain peptide fibers with aromatic cores (Peer Reviewed Journal)	(12-Mar-13)
	Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes (Peer Reviewed Journal)	(26-Feb-13)
	Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose-fatty acid inclusion complexes (Peer Reviewed Journal)	(31-Jan-13)
	Solvent fractionation of rice bran oil to produce a spreadable rice bran product (Peer Reviewed Journal)	(21-Jan-13)
	Antioxidant activity of sesamol in soybean oil under frying conditions (Peer Reviewed Journal)	(02-Jan-13)