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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 159 Records
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Selective oxidation of lignin model compounds – a combinatorial application of the laccase-mediator system
(Abstract Only)
(10-Sep-14)
Liamocin oil from Aureobasidium pullulans has antibacterial activity with specificity for species of Streptococcus
(Abstract Only)
(09-Sep-14)
Draft genome sequences of Streptococcus bovis strains ATCC 33317 and JB1
(Peer Reviewed Journal)
(08-Sep-14)
Tandem isomerization-decarboxylation for converting alkenoic fatty acids into alkenes
(Peer Reviewed Journal)
(04-Sep-14)
A roadmap for natural product discovery based on large-scale genomics and metabolomics
(Peer Reviewed Journal)
(04-Sep-14)
Molecular comparisons for identification of food spoilage yeasts and prediction of species that may develop in different food products
(Abstract Only)
(04-Sep-14)
Novel technologies for enhanced production of ethanol: impact of high productivity on process economics
(Peer Reviewed Journal)
(25-Aug-14)
Utilization of healthy U.S. commodity oils in frying oil and in margarine and spread products
(Abstract Only)
(25-Aug-14)
Using genomics and chemistry to screen for secondary metabolites in bacillus spp. biocontrol strains
(Book / Chapter)
(20-Aug-14)
Custom-tailored water-insoluble glucans from sucrose via glucansucrases
(Abstract Only)
(14-Aug-14)
Bilayer properties of hydroxytyrosol- and tyrosol-phosphatidylcholine lipids
(Abstract Only)
(14-Aug-14)
Synthesis, isolation, and acyl migration kinetics of desaturated and hydroxylated 2-monoacylglycerols
(Abstract Only)
(14-Aug-14)
Fructose hydrogenation to 2,5-dimethyltetrahydrofuran over a sulfur-poisoned Pt/C catalyst
(Abstract Only)
(14-Aug-14)
Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility
(Peer Reviewed Journal)
(13-Aug-14)
Insights into the evolution of mycotoxin biosynthesis in the fungus Fusarium
(Abstract Only)
(13-Aug-14)
Measurement of hydrocarbon transport in bacteria
(Peer Reviewed Journal)
(10-Aug-14)
Effect of soil biochar amendment on wheat resistance to Fusarium head blight and mycotoxin contamination
(Abstract Only)
(08-Aug-14)
Interaction of F. verticillioides and Talaromyces sp. in maize seeds
(Abstract Only)
(08-Aug-14)
Food additives reducing volatility of antioxidants at frying temperature
(Peer Reviewed Journal)
(07-Aug-14)
Reduction of lipid oxidation by formation of caseinate-oil-oat gum emulsions
(Abstract Only)
(06-Aug-14)
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Last Modified: 9/10/2014
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