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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 |

2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 22 Records
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Effect of proximity to a cattle feedlot on Escherichia coli O157:H7 of leafy greans and evaluation of the potential for bioaerosol transmission
(Peer Reviewed Journal)
(22-Nov-14)
Occurence of antimicrobial-resistant Escherichia coli and Salmonella enterica in the beef cattle production and processing continuum
(Peer Reviewed Journal)
(06-Nov-14)
Evaluation of essential oils in beef cattle manure slurries and applications of select compounds to beef feedlot surfaces to control zoonotic pathogens
(Peer Reviewed Journal)
(04-Nov-14)
Examination of the relationship between Salmonella contamination in pre-harvest environments and contamination of bovine peripheral lymph nodes
(Abstract Only)
(20-Oct-14)
Salmonella spp. in lymph nodes of fed and cull cattle: Relative assessment of risk to ground beef
(Peer Reviewed Journal)
(09-Sep-14)
Distribution of Escherichia coli passage through processing equipment during ground beef production using inoculated trim
(Peer Reviewed Journal)
(08-Sep-14)
Prevalence of Escherichia coli 0157:H7 and Salmonella in camel, cattle, goat and sheep harvested for meat in Riyadh
(Peer Reviewed Journal)
(24-Jul-14)
Evaluation of real time PCR assays for the detection and enumeration of enterohemorrhagic Escherichia coli directly from cattle feces
(Peer Reviewed Journal)
(13-Jul-14)
Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems
(Other)
(04-Jul-14)
Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry
(Proceedings)
(20-Jun-14)
Fecal microbiome in the bovine animal
(Proceedings)
(12-May-14)
Escherichia coli O157:H7 contamination of raw beef products: high event periods present a challenge to the current model
(Proceedings)
(28-Apr-14)
Persistence of Escherichia coli O157:H7 in feces from cattle fed diets with or without wet distillers grains with solubles
(Abstract Only)
(17-Apr-14)
Effect of proximity to a cattle feedlot on Escherichia coli O157:H7 contamination of leafy greens and evaluation of the potential for bioaerosol and pest fly transmission
(Abstract Only)
(15-Apr-14)
Effect of lysozyme or antibiotics on fecal zoonotic pathogens in nursery pigs
(Abstract Only)
(14-Apr-14)
Antibiotic resistant Escherichia coli and Salmonella enterica in the beef production and processing chain
(Abstract Only)
(15-Mar-14)
Freezing and thawing or freezing, thawing, and aging effects on beef tenderness
(Peer Reviewed Journal)
(06-Mar-14)
Effect of residual sanitizers on Salmonella enterica biofilm formation
(Abstract Only)
(05-Mar-14)
Examination of predictors of Salmonella enterica contamination in cattle feedlot environments
(Abstract Only)
(15-Feb-14)
Minimal heat treatments reduce Shiga toxin-producing Escherichia coli (STEC)and Salmonella on surface of fresh beef
(Abstract Only)
(13-Feb-14)
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Last Modified: 11/27/2014
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