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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2005 |

2014 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 25 Records

Controlled release of B-carotene in B-lactoglobulin-dextran conjugates nanoparticles in vitro digestion and the transport with Caco-2 monolayers     Reprint Icon
(Peer Reviewed Journal)
Optimization of mechanical extraction conditions for producing grape seed oil
(Peer Reviewed Journal)
Walnuts lower TRAMP prostate tumor growth by altering IGF-1, energy and cholesterol metabolism and is not due to their fatty acids
(Peer Reviewed Journal)
Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention
(Peer Reviewed Journal)
Feasibility of NIR Spectroscopy to detect olive fruit infested by Bactrocera oleae
(Peer Reviewed Journal)
Physicochemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate
(Peer Reviewed Journal)
Optimal antimicrobial formulation and physical–mechanical properties of edible films based on Açaí and pectin for food preservation     Reprint Icon
(Peer Reviewed Journal)
Metabolite signature of Candidatus Liberibacter asiaticus infection in two citrus varieties
(Peer Reviewed Journal)
Whole grain gluten-free vegetable savory snacks     Reprint Icon
(Peer Reviewed Journal)
Expression, purification and crystallization of pecan (Carya illinoinensis) vicilin
(Peer Reviewed Journal)
Gluten-free spaghetti with unripe plantain, chickpea and maize: physicochemical, texture and sensory properties
(Peer Reviewed Journal)
Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling     Reprint Icon
(Peer Reviewed Journal)
Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells
(Peer Reviewed Journal)
Effective disinfection of rough rice using infrared radiation heating
(Peer Reviewed Journal)
Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blend
(Peer Reviewed Journal)
Physicochemical and pasting properties of maize as affected by storage temperature
(Peer Reviewed Journal)
Detection of mold-damaged chestnuts by near-infrared spectroscopy
(Peer Reviewed Journal)
Dietary supplementation of Chardonnay grape seed flour reduces plasma cholesterol concentration, hepatic steatosis, and abdominal fat content in high-fat diet-induced obese hamsters
(Peer Reviewed Journal)
Effect of UV-B light on total soluble phenolic contents of various whole and fresh-cut specialty crops
(Peer Reviewed Journal)
Physical and antibacterial properties of Açaí edible films formulated with thyme essential oil and apple skin polyphenols     Reprint Icon
(Peer Reviewed Journal)
Last Modified: 12/17/2014
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