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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 27 Records

Transcriptional regulation of chlorogenic acid biosynthesis in carrot root slices exposed to UV-B light
(Peer Reviewed Journal)
Near-infrared spectroscopy for detection of hailstorm damage on olive fruit
(Peer Reviewed Journal)
Glycosylated a-lactalbumin-based nanocomplex for curcumin: physicochemical stability and DPPH-scavenging activity
(Peer Reviewed Journal)
Demonstration tests of infrared peeling system with electrical emitters for tomatoes
(Peer Reviewed Journal)
Reducing astringency in persimmons through processing, an approach for increasing marketability (abstract)
(Abstract Only)
Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: Optimization and dried product quality
(Peer Reviewed Journal)
Identification and characterization of a new pecan [Cara illinoinensis (Wangenh.) K. Koch] allergen, Car i2
(Peer Reviewed Journal)
Putting oysters under pressure
Investigation of adsorption kinetics and isotherm of cellulase and B-Glucosidase on lignocellulosic substrates
(Peer Reviewed Journal)
When wastewater has worth: Water reconditioning opportunities in the food industry to achieve sustainable food manufacturing (abstract)
(Abstract Only)
Crystal structure analysis of a glycosides hydrolase family 42 cold-adapted ß-galactosidase from Rahnella sp. R3
(Peer Reviewed Journal)
Comparative study on properties of edible films based on pinhao (Araucaria angustifolia) starch and flour
(Peer Reviewed Journal)
Consumer evaluation of persimmon (Diospyros kaki) varieties for a chip-style product (abstract)
(Abstract Only)
Process and formulation effects on the quality of flat plate dried pomace (abstract)
(Abstract Only)
Composition and antioxidative and cancer cell inhibiting activities of Jujube fruits and seeds (Ziziphus jujuba) cultivated in Korea
(Book / Chapter)
Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads
(Peer Reviewed Journal)
Optimization of flat plate drying of carrot pomace
(Abstract Only)
Optimization of solar thermal dryer designs for the production of sun-dried apricots (Prunus armeniaca)
(Abstract Only)
Membrane-filtered olive mill wastewater: Quality assessment of the dried phenolic-rich fraction
(Peer Reviewed Journal)
Feasibility of Jujube peeling using novel infrared radiation heating technology
(Peer Reviewed Journal)
Last Modified: 8/27/2016
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