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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 21 Records
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Whole grain gluten-free vegetable spicy snacks
(Peer Reviewed Journal)
(25-Jul-15)
Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation
(Peer Reviewed Journal)
(09-Jun-15)
Habitat-specific divergence of phenolic defenses in Protium subserratum (Burseraceae)
(Peer Reviewed Journal)
(08-Jun-15)
Height, weight and body mass index of girls and boys in a rural school in Punjab India
(Peer Reviewed Journal)
(06-May-15)
Acrylamide: Inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans
(Review Article)
(01-May-15)
Addition of dried 'Ataulfo' mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch-molded mango snacks
(Peer Reviewed Journal)
(23-Apr-15)
Sustainable technologies for olive mill wastewater management (abstract)
(Abstract Only)
(19-Apr-15)
A multicomponent nutrient bar promotes weight loss and improves dyslipidemia and insulin resistance in the overweight/obese: Chronic inflammation blunts these improvements
(Peer Reviewed Journal)
(26-Mar-15)
Application of a functional mathematical index (FMI) for predicting effects of the composition of jujube fruit on nutritional quality and health
(Peer Reviewed Journal)
(22-Mar-15)
Application of a functional mathematical index (FMI) for predicting effects of the composition of jujube fruit on nutritional quality and health
(Peer Reviewed Journal)
(22-Mar-15)
Thermal and storage characteristics of tomato seed oil
(Peer Reviewed Journal)
(05-Mar-15)
Detection of methylenecyclopropylglycine (MCPG) and hypoglycin A in litchi fruit (abstract)
(Abstract Only)
(03-Mar-15)
Antimicrobial fish gelatin films with olive leaf extract for inactivation of Listeria monocytogenes on ready-to-eat smoked salmon (abstract)
(Abstract Only)
(23-Feb-15)
Blow spinning of food-grade-gelatin nanofibers (abstract)
(Abstract Only)
(23-Feb-15)
Olive mill wastewater membrane filtration fraction: Drying techniques and quality assessment of the dried product (abstract)
(Abstract Only)
(23-Feb-15)
Evaluation of sectrally-selective materials for multi-layer solar thermal crop drying (abstract)
(Abstract Only)
(23-Feb-15)
Polishing and parboiling effect on the nutritional and technological properties of pigmented rice
(Peer Reviewed Journal)
(10-Feb-15)
Improving sun-dried apricots (Prunus armeniaca) with photo-selective dryer cabinet materials (abstract)
(Abstract Only)
(09-Feb-15)
Physicochemical and morphological analysis of ten tomato varieties identifies quality traits more readily manipulated through breeding and traditional selection methods
(Peer Reviewed Journal)
(07-Feb-15)
Whole grain Gluten-free vegetable spicy snacks (abstract)
(Abstract Only)
(28-Jan-15)
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Last Modified: 9/4/2015
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