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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2005 |

2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 34 Records
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Beta-Carotene chemical stability in nanoemulsions was improved by stabilized with Beta-Lactoglobulin-Catechin conjugates through free radical method     Reprint Icon
(Peer Reviewed Journal)
(16-Dec-14)
Computer and control applications in a vegetable processing plant
(Book / Chapter)
(04-Nov-14)
Controlled release of B-carotene in B-lactoglobulin-dextran conjugates nanoparticles in vitro digestion and the transport with Caco-2 monolayers     Reprint Icon
(Peer Reviewed Journal)
(23-Oct-14)
Optimization of mechanical extraction conditions for producing grape seed oil
(Peer Reviewed Journal)
(13-Oct-14)
Walnuts lower TRAMP prostate tumor growth by altering IGF-1, energy and cholesterol metabolism and is not due to their fatty acids
(Peer Reviewed Journal)
(17-Sep-14)
Nondestructive inspection of nuts for food quality and safety using NIRS (abstract)
(Proceedings)
(11-Sep-14)
Formation and stability of Vitamin E enriched nanoemulsions stabilized by Octenyl Succinic Anhydride modified starch
(Peer Reviewed Journal)
(19-Aug-14)
Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention
(Peer Reviewed Journal)
(30-Jul-14)
Feasibility of NIR Spectroscopy to detect olive fruit infested by Bactrocera oleae
(Peer Reviewed Journal)
(24-Jul-14)
Physicochemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate
(Peer Reviewed Journal)
(15-Jul-14)
Optimal antimicrobial formulation and physical-mechanical properties of edible films based on Açaí and Pectin for food preservation
(Peer Reviewed Journal)
(26-Jun-14)
Optimal antimicrobial formulation and physical–mechanical properties of edible films based on Açaí and pectin for food preservation     Reprint Icon
(Peer Reviewed Journal)
(26-Jun-14)
Metabolite signature of Candidatus Liberibacter asiaticus infection in two citrus varieties
(Peer Reviewed Journal)
(24-Jun-14)
Whole grain gluten-free vegetable savory snacks     Reprint Icon
(Peer Reviewed Journal)
(29-May-14)
Expression, purification and crystallization of pecan (Carya illinoinensis) vicilin
(Peer Reviewed Journal)
(27-May-14)
Gluten-free spaghetti with unripe plantain, chickpea and maize: physicochemical, texture and sensory properties
(Peer Reviewed Journal)
(26-May-14)
Polysaccharide gel coating of the leaves of Brasenia schreberi lowers plasma cholesterol in hamsters
(Peer Reviewed Journal)
(14-May-14)
Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling     Reprint Icon
(Peer Reviewed Journal)
(08-May-14)
Purification and characterization pecan (Carya Illinoinensis) vicilin, a putative food allergen (abstract)
(Abstract Only)
(08-May-14)
Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells
(Peer Reviewed Journal)
(24-Apr-14)
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Last Modified: 2/27/2015
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