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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2005 |

2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 50 Records
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Peeling mechanism of tomato under infrared heating
(Peer Reviewed Journal)
(22-Dec-13)
Crystal structure of the Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands     Reprint Icon
(Peer Reviewed Journal)
(11-Dec-13)
Impact of food processing on the glycemic index (GI) of potato products
(Peer Reviewed Journal)
(11-Dec-13)
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films     Reprint Icon
(Peer Reviewed Journal)
(09-Nov-13)
Effect of germination on bioactive compounds of soybean (Glycine max)
(Book / Chapter)
(29-Oct-13)
Peeling of tomatoes using novel infrared radiation heating technology     Reprint Icon
(Peer Reviewed Journal)
(23-Oct-13)
A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling     Reprint Icon
(Peer Reviewed Journal)
(21-Oct-13)
Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea)     Reprint Icon
(Peer Reviewed Journal)
(21-Oct-13)
Apple, carrot, and hibiscus edible films containing plant antimicrobials inactivate Salmonella Newport in packaged organic leafy greens
(Abstract Only)
(21-Oct-13)
Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags     Reprint Icon
(Peer Reviewed Journal)
(21-Oct-13)
Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives
(Peer Reviewed Journal)
(17-Oct-13)
Whole grain gluten-free egg-free high protein pasta
(Peer Reviewed Journal)
(06-Oct-13)
Effect of heat treatment, pH, sugar concentration, and metal addition on green color retention in homogenized puree of Thompson seedless grape
(Peer Reviewed Journal)
(03-Oct-13)
Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part I. Model development
(Peer Reviewed Journal)
(24-Sep-13)
Cooked carrots volatiles. AEDA and odor activity comparisons. Identification of Linden Ether as an important aroma component     Reprint Icon
(Peer Reviewed Journal)
(03-Sep-13)
Characterization of physical and aerodynamic properties of walnuts
(Peer Reviewed Journal)
(01-Sep-13)
Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part II. Model validation and sensitivity analysis
(Peer Reviewed Journal)
(01-Sep-13)
Infrared pre-drying and dry-dehulling of walnuts for improved processing efficiency and product quality
(Peer Reviewed Journal)
(31-Aug-13)
Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peaches     Reprint Icon
(Peer Reviewed Journal)
(28-Aug-13)
A multispectral sorting device for isolating single wheat kernels with high protein content
(Peer Reviewed Journal)
(19-Aug-13)
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Last Modified: 12/19/2014